Ingredients
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1 baked pie shell
1 qt. strawberries, washed, dried and cut in half, or 1 qt. to 1 1/2 qt. raspberries
1 c. boiling water
1 c. sugar
1 1/2 Tbsp. cornstarch
3 Tbsp. powdered jello (strawberry or raspberry)
Preparation
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Boil water, sugar, cornstarch and jello together; cool.
Stand berries up in shell and pour cooled mixture over.
Chill before serving.
Serve with Cool Whip.
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