Put tomatoes in a 7 x 11-inch glass flat casserole dish.Mix remaining ingredients and pour over tomatoes.Marinate at least 1 hour. ...
Preheatoven to 350\u00b0.\tCream together butter, shortening and sugar and add molasses and jam.Separate eggs.Beat yolksinto butter mixture.Sift dry ingredients and add with milk.Beat eggwhitesuntil ...
Wash and pack small, whole cukes in quart loosely. Add the next 4 ingredients.Finish jar with cold water.Let stand at least 1 month, then open as needed.Pour off vinegar, slice, add 2 cups sugar and ...
Wash beets well.Leave 2 inches of the stem and tap root. Cover with water and cook until tender.Drain beet juice into another pan.Strain juice several times with cloth.Put cold water on beets and le ...
Peel peaches and place in clean jars.Heat water and sugar and pour over fruit.Add cloves to taste. ...
Pack pickles in jars.Heat solution to boiling and pour over pickles.Add pinch of alum and seal can.Add dill.Set in sun 3 to 4 days. ...
Combine cream cheese and sugar.Add pineapple, strawberries and banana; fold in Cool Whip.Pour in 8 x 8 square dish.Cover and place in freezer for approximately 5 hours. ...
Stir yogurt gently into whipped topping in large bowl until well blended.Spoon into crust. Freeze 4 hours or overnight until firm.Let stand at room temperature 15 minutes or until pie can be cut eas ...
Combine all ingredients; let stand overnight or all day in refrigerator.Bake for 1 to 1 1/2 hours at 350\u00b0.Serves 8. ...
Measure all ingredients into a quart container that has a lid. Fill with water.Store until needed.For a gallon, multiply each item by four. ...