Ann'S Pickles - cooking recipe

Ingredients

1 jar Vlasic Polish dill pickles (quart jar, No. 3)
1 large onion or 2 small onions
1 3/4 c. sugar
2 Tbsp. vinegar and add a little bit of water to just cover pickles

Preparation

Drain and throw away liquid from pickles in jar.
Then slice the pickles thin.
Mix the pickles, onions (sliced), sugar and vinegar.
Put back in jar and if there is not enough liquid, add water.
Shake well, off and on for several days and keep refrigerated.
The longer they stand, the better they are.