Canned Apples And Filling - cooking recipe
Ingredients
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5 c. sugar
10 c. water
1 c. cornstarch
3 tsp. cinnamon
1/2 tsp. nutmeg
3 tsp. lemon juice
apples
Preparation
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In a medium size dish, cut up bite size apples.
Put 1 teaspoon of salt over them.
Mix together sugar, water, cornstarch, cinnamon and nutmeg.
Cook until it begins to thicken. Take off stove.
Stir in 3 teaspoons of lemon juice and mix. Pour over apples and stir.
Put into jars.
Cook on 10 pounds of pressure for 10 minutes.
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