Chocolate Syrup - cooking recipe

Ingredients

4 sq. semi-sweet chocolate
1/2 c. butter
3 c. unsifted confectioners sugar
1 can (14 oz.) evaporated milk
1 1/4 tsp. vanilla

Preparation

Melt chocolate and butter; remove from heat.
Add sugar, alternately with milk.
Bring to boil on medium heat.
Stir constantly.
Cook and stir 8 minutes or until creamy.
Remove from heat. Stir in vanilla.