Pickled Red Beets - cooking recipe

Ingredients

red beets
1 stick cinnamon
8 to 12 whole cloves
1 c. water
1 c. sugar
1 c. vinegar
1/2 tsp. salt

Preparation

Cook red beets; peel, cut and put in quart jar with cinnamon and cloves.
Boil rest of ingredients for 1 minute.
Pour into jars and put jars in pots of water for 30 minutes and seal.