Ripe Tomato Jam - cooking recipe

Ingredients

4 lb. ripe tomatoes
4 c. sugar
1 tsp. whole cloves
1/2 tsp. broken stick cinnamon
2 c. vinegar
1/2 teaspoon whole allspice

Preparation

Scald, peel and quarter tomatoes.
Place in a preserving kettle.
Add sugar, vinegar and spices.
Put spices in a muslin bag.
Simmer stirring frequently, until thick.