Pickled Okra - cooking recipe

Ingredients

2 cloves garlic
1 pod red pepper
1/2 Tbsp. dill seeds
1 qt. white vinegar
1 c. water
1/2 c. plain salt

Preparation

Put garlic, red pepper and dill seeds in the bottom of each pint jar.
Pack tight with tender okra.
Then boil the vinegar, water and salt.
Put 1/2 teaspoon dill seed on top of each jar. Add boiling mixture to jars.
Seal jars.
Let stand 2 weeks before opening.
Best to heat jars before filling.