Tie spices in cloth bag.Blanch peaches one minute in boiling water.Plunge into cold water to cool, then peel.Freestone peaches can be pickled whole or split to remove seed.Make syrup by boiling 2 cu ...
Creamtogethersugar, mayonnaise and cream cheese and add all other ingredients.Freeze and slice. ...
Cut beef into 2-inch strips.Put beef, 1 teaspoon oil, 1 teaspoon cornstarch, salt and white pepper in a bowl.Cover and refrigerate 30 minutes. ...
Thin slice tomatoes or eggplant into a bowl of water.Put seasoned flour into a bag, add a few slices of tomato or eggplant at a time and shake until well coated.Put each slice into the hot grease an ...
Combine sugar, milk, chocolate, syrup and salt in a Dutch oven. Cook over low heat, stirring constantly, until sugar is dissolved. continue to cook, stirring constantly, until mixture reaches soft b ...
Slicetomatoes1/4inchthick and roll in cornmeal. Fry in bacon drippings and sprinkle with salt and pepper. ...
Crumble enough cookies to make a crust for a 13 x 9-inch pan. Melt the stick of margarine and mix in crumbs.Form crust in bottom of pan. ...
Dissolve soda in buttermilk.Sift flourand other dry ingredients together 3 times.Cream sugar and butter; add eggs and beat well.Mix jam, nuts, coconut, raisins and vanilla.Mix all ingredients togeth ...
Place raspberries, sugar and lemon juice in an electric blender and puree until smooth.Strain puree; discard seeds. Cover and chill.Place peach halves, cut side up, in an 8 x 8-inch cake pan or smal ...