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Pickled Peaches

Boil all ingredients, except peaches, until sugar dissolves. Divide peaches into 2 quart-sized jars.Slowly pour juice over peaches.Heat lids for jars, place lids on jars and seal.Let set for 2 to 3 ...

Fig Preserves

Dissolve soda in boiling water; place figs in a large kettle, then pour soda water mixture over the figs. If soda water does not cover figs, add enough water to cover. Soak for 10 minutes. Drain and ...

Strawberry Jam Cake

Cream butter well add sugar gradually and beat well.Add jam and coffee, to which spices have been added.Beat yolks of eggs and blend with first mixture.Sift flour and add alternately with sour cream ...

Homemade Chili

Brown ground beef and drain. Add water, chili mix and mix together. Add beans and tomato sauce. Heat for 10-15 minutes and serve for a nice hot bowl of chili. ...

Red Cinnamon Pickles

Day 1:Peel, core and slice cucumbers to make rings.Mix 1 cup lime with enough water to cover cucumbers and let stand 24 hours. ...

Pepper Pickles

Bring to boil vinegar, water, salt and alum.After boiling, keep hot when pouring.Have garlic, dill and pepper with cucumbers packed tightly in jars.Pour hot mixture over top. Seal and put in water b ...

Strawberry Fig Preserves

Cook 3 minutes and put in sterilized jars.Seal. ...

Refrigerator Pickles

Mix sliced cucumbers and onions together.Cover with water and add 1 tablespoon salt.Let stand for 2 hours and drain good for 1 hour.Boil sugar and vinegar.Cool.Pour over pickles. Add celery salt and ...

Red Beets - Canned

Wash red beets and cook in hot water so skins come off.Peel off skins and cut into desired size.Place into jars.Mix ingredients together and boil until sugar is dissolved.Pour over top of red beets ...

Creamed Dried Beef

Tear dried beef into small pieces.Over medium heat in saucepan, melt 1/4 cup butter or margarine.Stir in dried beef pieces.Gradually stir in flour until blended.Slowly add milk. Stir constantly to a ...

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