Refrigerator Pickles - cooking recipe

Ingredients

3 1/2 c. cucumbers, sliced real thin
1/2 c. onions
water to cover
1 Tbsp. salt
1 c. sugar
1 c. vinegar
1/2 tsp. mustard seed
1/2 tsp. celery salt
green peppers (optional)
garlic (optional)

Preparation

Mix sliced cucumbers and onions together.
Cover with water and add 1 tablespoon salt.
Let stand for 2 hours and drain good for 1 hour.
Boil sugar and vinegar.
Cool.
Pour over pickles. Add celery salt and mustard seed.
Stir and refrigerate.
(Add green pepper and garlic, if desired.)