Red Beets - Canned - cooking recipe

Ingredients

5 c. granulated sugar
3 c. vinegar
2 1/2 c. water
2 Tbsp. salt
1/4 tsp. pepper
red beets

Preparation

Wash red beets and cook in hot water so skins come off.
Peel off skins and cut into desired size.
Place into jars.
Mix ingredients together and boil until sugar is dissolved.
Pour over top of red beets and seal.
Cold pack 10 to 15 minutes.
Can adjust to your own taste.