Pickled Peaches - cooking recipe

Ingredients

2 c. sugar
1 c. water
1 tsp. mixed spices
1 c. vinegar
16 medium-sized peaches, peeled (leave seed in)

Preparation

Boil all ingredients, except peaches, until sugar dissolves. Divide peaches into 2 quart-sized jars.
Slowly pour juice over peaches.
Heat lids for jars, place lids on jars and seal.
Let set for 2 to 3 days.