Cut the angel food cake into 3 layers.Make a frosting with the Cool Whip, yogurt, food coloring and the strawberries.Frost between the layers and on the sides.If using a homemade angel cake, use a 1 ...
Boil sugar and vinegar together to make hot syrup.Wash peppers and dry.Remove seeds and cut in thin strips with scissors.Scald in hot water a few seconds.Drain and drop into ice water to crisp.Drain ...
In a large mixer bowl, sprinkle yeast over the water.Let stand for 5 minutes.Stir in salad oil, sugar, salt, milk and 2 cups flour.Beat on medium speed for 5 minutes or until dough pulls from sides ...
Layer cucumbers and onions inlarge bowl.Salt as you layer, cover and refrigerate for6hours.Blendsugar\tand sour cream.Add remaining ingredients and pour over cucumbers and onions (that have been dra ...
Combine all ingredients; mix thoroughly.Pour into large covered container.Store in the refrigerator up to 6 months. ...
Cream together the butter, sugar, vanilla, jam and eggs.Sift flour together with the other dry ingredients, then combine the two mixtures alternately with buttermilk.Add raisins, nuts and coconut.(T ...
Peel and slice cucumbers to about 1/4-inch thick.Beat together the eggs, salt and pepper.Dip the cucumber in the egg mixture then in the bread crumbs.Fry a few slices at a time in the butter in a la ...
Cream together butter and sugar. Add eggs and chocolate syrup. Mix together thoroughly. Mix dry ingredients and add to chocolate mixture. Stir in chopped nuts. Bake in greased jellyroll pan at 350\u ...
Mix salt and cabbage.Let stand 1 hour.Squeeze excess moisture from cabbage.Add carrots and green pepper.Mix together in saucepan remaining ingredients.Boil 1 minute. Cool, then pour over cabbage.Mix ...