Sift dry ingredients; add onion, egg and milk.Stir lightly. Drop by spoon in a skillet with hot grease.Fry until golden brown.Drain and serve hot. ...
Put cucumbers, pepper and onions in a mixing bowl.Boil sugar, vinegar, mustard seed and celery seed together and then let cool.Pour this mixture over cucumbers and let stand overnight. Put cucumbers ...
Mix all ingredients together except for the bread.Chill overnight or several hours.Slice off top of bread and hollow out.Cut leftover bread into bite size pieces and place around loaf.Fill hollowed ...
Bring milk just to a boil and remove immediately from heat; let cool until lukewarm (better to be too cool than too warm). Mix yogurt with one cup of the milk in separate bowl.Add to remaining milk ...
Mix tomatoes, sugar, salt, paprika, mustard, and cheese. Pour into a 9 x 9 inch casserole dish.Top with Ritz crackers and spoon melted butter on top.Bake at 375 degrees for 30 minutes. ...
Use small, whole cucumbers. Wash in cold water, wipe dry. Pack into hot, sterilized jars.Fill with vinegar mixture.Seal. ...
Mix all ingredients.Pour over tomatoes.Sometimes I add sliced onions, artichokes, fresh mushrooms, etc. ...
Cream the cream cheese and sugar together.Add pineapple, strawberries, bananas and pecans.Fold in Cool Whip.Pour in 2 bread pans or a 9 x 13-inch Pyrex pan.Freeze.Can be kept in freezer 6 to 8 weeks ...
Wash and examine cucumbers.If small, use the whole cucumber. If large, cut into strips.Pack into glass jars.Mix mustard, sugar, salt and spices together.Add the vinegar slowly, stirring well.Pour th ...
Mix together in order given.Freeze them.Slice into squares and serve. ...