Frozen Slaw - cooking recipe

Ingredients

1 medium head cabbage, shredded
1 carrot, grated
1 green pepper, chopped
1 tsp. salt
1 c. vinegar
1/4 c. water
1 tsp. whole mustard seed
1 tsp. celery seed
2 c. or less sugar

Preparation

Mix salt and cabbage.
Let stand 1 hour.
Squeeze excess moisture from cabbage.
Add carrots and green pepper.
Mix together in saucepan remaining ingredients.
Boil 1 minute. Cool, then pour over cabbage.
Mix well and serve.
May be put in containers and frozen.