"Miss Jessie'S" Vidalia Onions And Cucumbers - cooking recipe

Ingredients

6 medium cucumbers, peeled and sliced
2 medium Vidalia onions, sliced and separated into rings
1 Tbsp. salt
1 c. sugar
1 c. sour cream
1/4 tsp. black pepper
1 c. vinegar
juice of 1 lemon

Preparation

Layer cucumbers and onions in
large bowl.
Salt as you layer, cover and refrigerate for
6
hours.
Blend
sugar\tand sour cream.
Add remaining ingredients and pour over cucumbers and onions (that have been drained after 6 hours of refrigeration). Deliciously crunchy.