Strawberry Yogurt Cake - cooking recipe

Ingredients

angel food cake
8 oz. carton Cool Whip
2 strawberry yogurt
few drops red food coloring
sliced fresh or frozen strawberries

Preparation

Cut the angel food cake into 3 layers.
Make a frosting with the Cool Whip, yogurt, food coloring and the strawberries.
Frost between the layers and on the sides.
If using a homemade angel cake, use a 12 ounce Cool Whip.
Refrigerate.