Fried Cucumbers - cooking recipe

Ingredients

1 1/2 lb. cucumbers
1/2 c. dry bread crumbs
1/2 c. butter
2 eggs
2 tsp. salt
1/4 pepper

Preparation

Peel and slice cucumbers to about 1/4-inch thick.
Beat together the eggs, salt and pepper.
Dip the cucumber in the egg mixture then in the bread crumbs.
Fry a few slices at a time in the butter in a large skillet until light brown.
Drain well and serve while still hot.
Yields 6 servings.