Sweet Pepper Pickles(Easy To Make) - cooking recipe

Ingredients

sweet green peppers
1 c. sugar
2 c. vinegar

Preparation

Boil sugar and vinegar together to make hot syrup.
Wash peppers and dry.
Remove seeds and cut in thin strips with scissors.
Scald in hot water a few seconds.
Drain and drop into ice water to crisp.
Drain.
Put in hot, sterilized jars and fill with hot syrup.
Seal immediately.