Mix finely crushed vanilla wafers with melted margarine. Reserve 1/4 cup for topping.Press remaining mixture into 9 x 9 x 2-inch pan. ...
Cream sugar and shortening; add beaten egg yolks, then jam and preserves.Add sifted dry ingredients alternately with milk, beating well after each addition.Add raisins and nuts; fold in beaten egg w ...
Beat cream cheese and sugar.Mix fruit, nuts and Cool Whip. Add cream cheese mixture.Freeze in 9 x 9 x 2-inch pan.Cut into squares and serve.Will keep 4 to 6 weeks in the freezer. ...
Cook beets until tender.Combine syrup ingredients and heat to boiling.Boil 5 minutes.Add beets and simmer 15 minutes. Put in hot jars. ...
Slice cucumbers thinly.Sprinkle with salt.Let stand for 2 hours.Rinse.Add spices.Mix sugar and vinegar.Bring to a boil.Let cool.Pour over cucumbers and freeze. ...
Brown the hamburger meat and diced onion in a skillet.Drain. In large saucepan, add meat and onion with other ingredients. May add hot sauce, if desired.Cook on medium-high for approximately 30 to 4 ...
Combine last 8ingredients well.Pour over tomatoes, cover and refrigerate for several hours.Makes about 8 servings. ...
In large bowl stir together flour, sugar, baking powder and salt.Cut in shortening until mixture resembles coarse crumbs. Store up to 6 weeks at room temperature or up to 6 months in freezer.Allow t ...
Grease and flour two 8-inch or 9-inch layer pans.Cream shortening; add sugar and eggs.Sift together flour, soda and nutmeg.Add blackberries to creamed mixture.Add dry ingredients and mix well.Pour i ...