Letcheesebe at room temperature.Blend in mayo and sugar. Addfruit and nuts.Fold in whipped cream and vanilla.Pour intoalargerectangular pan.Freeze at least 6 hours or overnight. ...
Boil first 5 ingredients for 2 minutes.Remove from fire and add pectin.Skim and pour into sterilized jars and seal. ...
Mix spinach with remaining ingredients, except tomatoes.Pile mixture on top of tomato slices.Place on buttered baking sheet. Bake at 350\u00b0 for 15 minutes. ...
Cream sugar, eggs and Crisco.Sift flour, salt, soda and spices together.Add to creamed mixture.Slowly add figs and nuts.Bake in well-greased 12 x 9-inch pan and bake at 350\u00b0 until well done. ...
Alternate tomato and Mozzarella slices on large platter. Drain artichoke hearts, reserving marinade, and place artichokes in center of platter.Scatter onion, olives, capers and basil leaves over top ...
Cook rhubarb and sugar until a sauce.Add jello.Mix in and stir, then pour into jars. ...
To jar of pickles add salt, pickling spice, alum and vinegar; fill with cold water and put lid on (do not need to refrigerate). Shake occasionally for a few days.This can be done whenever pickles ar ...
Use wide mouthed gallon or 1/2 gallon jar.Bring all ingredients except cucumbers and onions to a boil.Cool and pour into jar.Add cucumbers and onions and store in refrigerator. Keep adding cucumbers ...
Bring water and tea bags to a boil.Remove from heat.Let stand overnight.Remove tea bags.Add sugar.Stir until clear. Makes 10 to 12 gallons of tea. ...