Place the fresh washed spinach in a pot with a lid with the water still clinging to it (you do not need additional water).Steam until just wilted, approx 4 minutes,drain well, cool enough to handle. ...
Combine ingredients in a large, nonreactive saucepan.Bring to a boil.Boil for fifteen minutes, stirring constantly.Cool; pour into freezer containers, cover and refrigerate or freeze for future use. ...
Crumb topping: Combine 1/4 cup flour, 1/4 cup sugar, and 2 tablespoons chilled and cubed butter in the bowl of food processor and process until mixture takes on texture of coarse bread crumbs, about ...
drain the sun dried tomatoes, pat dry and thin slice.remove all the pith from the segments.If using kumquats omit zest. Think slice kumquats then simmer with next step.Simmer the first three ingredi ...
Peel the onions and slice them 1/4 \" thick; separate the slices into rings. Divide the onion rings amoung 3 clean, dry pint canning jars.To the onions in each jar add 6 whole cloves, 6 peppercorns, ...
Place all ingredients into shaker with ice, shake and strain into a martini glass.Garnish with crushed pepper- mint crisp chocolate and add fresh mint. ...
Mix lime juice, olive oil, cilantro, green onion, garlic and mint together in a large ziplock bag.Add the roast and rub well to coat. Make sure to use a decent amount of pressure to get the mixture ...
Combine all ingredients and mix well.Place in a storage container with a tight-fitting lid and seal tightly.Store in a cool, dry place for up to 6 months.Stir or shake well before each use.Measure a ...
Place cream cheese in a bowl and beat vigorously with a wooden spoon until smooth.Bring sugar and 2 cups water to a boil in a 2-qt. saucepan over high heat, and cook, stirring, until sugar dissolves ...
Place all the ingredients in a heavy large pot; stir to combine.Attach a jelly thermometer to side of pan or place a small plate in freezer to chill for testing jam.Bring to a rolling boil over medi ...