In a saucepan, over medium heat, warm the olive oil, add the garlic and cook for 30 seconds.Stir in the chicken stock and water; bring to a boil.Add the rice; reduce heat, cover and cook for 15 minu ...
Place the meat in the freezer for an hour or so, until it is very firm-but not frozen-to make slicing easier.With a long, sharp knife, cut the meat into diagonal slices less than 1/4 inch thick.Lay ...
In a food processor combine the fruit and sugar.Using on-off coarsely chop the fruit.Stir together the yogurt and the lemon juice.With the machine running slowly pour in the yogurt.Process until smo ...
In a small, heavy saucepan, combine the apricots with the water. Simmer over low heat until the fruit is plump and soft and most of the water has been absorbed, about 25 minutes. Add more water if n ...
Mix.Put in spray bottle.Use. Always shake a little before using.It will always work better if you rub the fabric together before washing. ...
Peel the oranges.Put the peels in a small sauce pan. Cover with water and simmer for 20-minutes or until the peel can be pierced with a fork. Drain and rinse til cool and chop the peel.Remove any ex ...
Place a spoonful of yogurt in the bottom of each of four parfair or champagne glasses.Top with a layer of dates, a sprinkling of walnuts, and a drizzle of honey.Repeat steps 1 and 2 and finish with ...
You will also need 1 (5 quart) ice cream pail and lid.Combine and bring to a boil the water, vinegar, and pickling salt. Let cool, this is very important. Place remaining ingredients in pail. Cucumb ...
In a small saucepan bring vinegar to boil. Reduce heat and simmer until vinegar is reduced to syrup, about 3 minutes.Remove from heat and add remaining ingredients. ...
Mix together mixed salad greens or baby spinach leaves.Toss in strawberry slices, grapes, mandarine segments, red onion slices and glazed pecans. Toss all the salad ingredients.Combine all the raspb ...