In a large mixer bowl, sprinkle yeast over the 1/4 cup water. Let stand for 5 minutes.Stir in salad oil, sugar, salt, milk and 2 cups flour.Beat on medium speed for 5 minutes or until dough pulls fr ...
Put sugar over rhubarb and let set overnight.Cook over low heat until soft.Remove from heat; add Jell-O and Kool-Aid.Mix well until Kool-Aid and Jell-O is dissolved. ...
Bring to a boil and stir constantly 12 to 15 minutes.Pour into hot jars and seal or cover with paraffin. ...
Hull, wash and mash the berries.Add the sugar.Stir up real well.Add 1/2 teaspoon butter.Put on stove.Bring to a full rolling boil, one that can't be stirred down.Stir occasionally before it comes to ...
Wash and cut up cucumbers.Put in churn.Mix salt in 1 gallon water and pour over cucumbers.Let stand 3 days.Drain off salt water.Cover with alum water (1 tablespoon to 1 gallon water).Let stand 1 day ...
Butter a 9 x 13-inch cake pan.Preheat oven to 350\u00b0.Mix flour, cocoa, baking powder, salt and sugar.Add chopped walnuts. Warm milk and butter together; whisk into dry ingredients.Beat well.Add m ...
Mix sugar and cream cheese.Add the remaining ingredients. Put in a Pyrex dish and freeze until ready to serve. ...
Cream together butter and sugar.Put soda in buttermilk. Sift dry ingredients together, adding alternately with the buttermilk.Add eggs; blend and fold in jam and raisins.Bake in 10-inch tube pan at ...
Cook first 5 ingredients until melted and smooth; take off of heat.Add eggs.Preheat oven to 250\u00b0.Coat 9-inch spring-form pan with butter and cocoa powder.Pour mixture in pan.Place cookie sheet ...
Cut very fine as for relish the cukes, peeled and with seeds removed.Add 1/4 cup of salt and let stand overnight.Drain in morning and add onions, chopped fine, vinegar, sugar, flour, turmeric, dry m ...