Peel and slice tomatoes (about 5 slices each).Combine remaining ingredients.Mix well.Pour over tomatoes.Chill, covered, for at least one hour.Makes 8 to 10 servings. ...
Mixall ingredients together in a large pot and simmer 1 hour.Packhot into jars and process pints and quarts for 20 minutes at 10 pounds pressure. ...
Mix all ingredients with a spoon.Spread over greased pan. Bake at 325\u00b0 for 30 minutes.Cut into bars while warm. ...
Prepare beets.Wash; leave roots and 1 inch of stem on.Cook until done, approximately 1 1/2 hours.Remove skins and cover with vinegar;, add sugar and salt.Let heat thoroughly; put in jars. ...
Mix first 4 ingredients well.Spread on slices of dried beef. If slices of beef are small, use more than one slice to each roll.Roll up tight like jelly roll.Chill.Cut in 1/2-inch pieces and pierce w ...
Mix apples, sugar and butter while apples are still warm. Stir in remaining ingredients.Bake in tube pan at 300\u00b0 for 2 hours. ...
In saucepan, blend mustard with a little vinegar; stir in remaining vinegar, sugar, salt, celery seed, mustard seed, cloves and turmeric.Cover; heat to boiling.Add cucumbers and remaining vegetables ...
Mash the figs well (can use a potato masher).Cook all three ingredients 20 minutes or until flakes from spoon.\tPour in small quantities in containers. ...
Mixsugarand cornstarch together well.Add vinegar, cloves,catsup,oil, salt, vanilla and beet juice.Mix well and cook until thick.Add beets and heat thoroughly. ...