Homemade Salsa - cooking recipe

Ingredients

2 (28 oz.) cans tomatoes
4 to 5 slices jalapeno peppers (more for hotter)
1 1/2 oz. chopped garlic
1/2 tsp. salt
2 Tbsp. cumin powder
1 medium onion, chopped
1 oz. Worcestershire sauce
cilantro

Preparation

Drain juice off tomatoes; chop 1 1/2 cans tomatoes.
Set aside in bowl.
Blend together 1/2 can tomatoes, peppers, garlic, salt, cumin powder and Worcestershire sauce until it looks like sauce. Pour in bowl with the chopped tomatoes; add onions and sprinkle cilantro until it looks right.