Blackberry Jam Cake - cooking recipe

Ingredients

1 c. butter or shortening
2 c. blackberry jam
2 c. sugar
3 eggs
3 c. flour
1 tsp. soda
1 tsp. cloves
1 tsp. nutmeg
1 tsp. cinnamon
1 c. buttermilk
1 c. nuts (if desired)
1/2 tsp. salt

Preparation

Cream shortening or butter and sugar.
Add eggs and blackberry jam, beating thoroughly.
Sift flour; resift with soda and spices. Add alternately with buttermilk, beating well after each.
Stir in nuts to distribute evenly.
Bake in greased tube pan at 350\u00b0 for 55 minutes or until cake pulls away from sides of pan.