Lady Ashburnham Pickles - cooking recipe

Ingredients

6 large cukes
1/4 c. salt
1 qt. onions
1 pt. vinegar
2 c. sugar
3 Tbsp. flour
1 Tbsp. dry mustard
1 Tbsp. turmeric
1 tsp. mustard seed
1 tsp. celery seed

Preparation

Cut very fine as for relish the cukes, peeled and with seeds removed.
Add 1/4 cup of salt and let stand overnight.
Drain in morning and add onions, chopped fine, vinegar, sugar, flour, turmeric, dry mustard, mustard and celery seed.
Cook 1 hour and put in hot jars.