Rhubarb Jam - cooking recipe

Ingredients

5 c. rhubarb, cut fine
3 c. sugar
1 small pkg. strawberry Kool-Aid
1 (3 oz.) pkg. wild strawberry Jell-O

Preparation

Put sugar over rhubarb and let set overnight.
Cook over low heat until soft.
Remove from heat; add Jell-O and Kool-Aid.
Mix well until Kool-Aid and Jell-O is dissolved.