Strawberry Frozen Salad - cooking recipe

Ingredients

3/4 c. sugar
8 oz. cream cheese
10 oz. pkg. strawberries (frozen)
20 oz. can crushed, drained pineapple
1/2 c. chopped pecans
1 large container Cool Whip (8 to 9 oz.)

Preparation

Mix sugar and cream cheese.
Add the remaining ingredients. Put in a Pyrex dish and freeze until ready to serve.