Chocolate Fudge Frozen Upside-Down Cake - cooking recipe

Ingredients

2 c. flour
1/4 c. cocoa
4 tsp. baking powder
1/2 tsp. salt
1 2/3 c. sugar
1 c. chopped walnuts
1 c. milk
1/4 c. butter
1 oz. semi-sweet chocolate, melted

Preparation

Butter a 9 x 13-inch cake pan.
Preheat oven to 350\u00b0.
Mix flour, cocoa, baking powder, salt and sugar.
Add chopped walnuts. Warm milk and butter together; whisk into dry ingredients.
Beat well.
Add melted chocolate; beat well.
Pour into pan and level the top.
Drizzle with sauce.