Tomato Balsamic Jam - cooking recipe

Ingredients

2 tablespoons balsamic vinegar
1 1/2 cups seeded tomatoes
1 teaspoon chopped fresh oregano
1/4 teaspoon salt
ground black pepper

Preparation

In a small saucepan bring vinegar to boil. Reduce heat and simmer until vinegar is reduced to syrup, about 3 minutes.
Remove from heat and add remaining ingredients.