Strawberry Pecan Salad With Raspberry Vinaigrette - cooking recipe

Ingredients

1 (10 ounce) bag mixed salad greens (or use baby spinach leaves)
8 large strawberries, sliced
8 grapes, seedless and cut in half
1 (7 ounce) can mandarin orange segments, drained
1 small red onion, sliced thin
1/2 cup candied pecans (or glazed)
1/4 cup feta cheese, crumbled
RASPBERRY VINAIGRETTE
1/2 cup light olive oil
1/4 cup raspberry vinegar
1/4 cup yogurt
2 tablespoons sugar

Preparation

Mix together mixed salad greens or baby spinach leaves.
Toss in strawberry slices, grapes, mandarine segments, red onion slices and glazed pecans. Toss all the salad ingredients.
Combine all the raspberry vinaigrette ingredients and pour over salad.
Add feta cheese crumbles on top. Serve salad immediately or store in refrigerator.
SERVING SUGGESTION: can also be served with Ken's Steak House, Lite Raspberry Walnut Vinaigrette Salad Dressing over the salad and store-bought glazed pecans, if you like.