In a large kettle, combine ingredients.Boil 1 minute.Add peppers.Heat thoroughly.Put in jar and seal. ...
Roll out like pie crust, cover with flour and double back one half over the other.Press again with a rolling pin, again cover top of dough with flour.Start at one end and roll dough into a roll.Slic ...
Combine egg and milk; set aside.Mix cornmeal, flour, salt and pepper.Dip tomato slices in egg mixture; dredge in cornmeal mixture.Heat vegetable oil in a large iron skillet over medium heat.Arrange ...
Bring above ingredients to a boil; add pickles a few at a time to gently heat. Put hot pickles in hot jars and cover with boiling brine. Put dill on top of packed pickles and seal. A piece or two of ...
Finely chop onion.Place in a microwave-safe dish, just large enough to snugly hold chicken.Sprinkle with ginger and seasonings.Cover with wax paper and microwave on High for 2 to 3 minutes, until so ...
String the beans and cook until green color has left. Cut corn from the cob and cook 5 minutes. Chop cabbage.Mix all vegetables together.Place in clean quart jars. Place 1 tablespoon of salt, 1 teas ...
Combine first 3 ingredients in saucepan.Cook over medium heat, stirring constantly, until sugar dissolves; set aside.Cut shortening into flour with pastry blender until mixture resembles coarse meal ...
Boil together the water, vinegar, pickling salt, alum and pickling spice.Put dill on bottom, in between and on top of 5-quart ice cream pail.I put the brine on hot.They are ready to eat in a few day ...
Mix together the sugar and cream cheese.Add the remaining ingredients and mix all together.Put in freezer. ...
Beat cream cheese and sweetened condensed milk until blended. Spoon in Cool Whip topping and blend.This mixture will be divided into fourths.Spread one fourth of mixture in bottom of each pie shell. ...