Ingredients
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4 cups yogurt
8 pitted dates, chopped
1/2 cup toasted walnuts, chopped
1/2 cup honey
1 teaspoon ground cinnamon
Preparation
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Place a spoonful of yogurt in the bottom of each of four parfair or champagne glasses.
Top with a layer of dates, a sprinkling of walnuts, and a drizzle of honey.
Repeat steps 1 and 2 and finish with another layer of honey.
Dust each parfait with cinnamon and chill until ready to serve.
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