Mint Surprises - cooking recipe

Ingredients

3 c. flour
1 tsp. baking soda
1/2 tsp. salt
1 c. butter
1 c. sugar
1/2 c. brown sugar
2 eggs
2 Tbsp. water
1 tsp. vanilla

Preparation

Mix together flour, soda and salt.
Cream butter and add sugar and brown sugar.
Add eggs, water and vanilla.
Add dry ingredients to the creamed ingredients.
Cover and refrigerate at least two hours.
Enclose a chocolate/mint wafer in about 2 tablespoons dough.
Bake at 375\u00b0 for 10 to 12 minutes.