Pickles - cooking recipe

Ingredients

2 c. vinegar
4 c. water
1/4 c. ice cream salt
1/8 tsp. alum
1 to 2 tsp. dill seed

Preparation

Bring water, vinegar and ice cream salt to boil and put in bottom of jar these ingredients:
garlic bud and hot pepper to your taste.
Pour hot vinegar over pickles.
Heat and seal in a hot water bath for 15 minutes.