Pickled Zucchini - cooking recipe

Ingredients

4 medium size zucchini (about 8 oz. each)
1 large onion
2 c. sugar
2 c. distilled white vinegar
2 Tbsp. pickling spice
4 bay leaves

Preparation

Cut zucchini into 1-inch chunks and thinly slice onion.
In 2-quart saucepan, heat sugar, vinegar, pickling spice and bay leaves to boiling.
Add sliced onion.
Cook for 1 minute.
Place zucchini in small glass jars or plastic container.
Pour liquid over and refrigerate.
Drain before serving.
Serve with grilled steak, chicken or hamburger.
Makes about 8 cups.