Mix soda in buttermilk.Mix sugar, melted butter and eggs. (Set aside 1 1/2 cups flour to flour nuts and raisins.)Mix the remaining 2 1/2 cups of flour and spices.Add to sugar and egg mixture, altern ...
Place washed and speared cucumbers in quart canning jars.Add 2 to 3 heads of dill in each quart jar; place 2 to 3 cloves in bottom of each jar.Add a pinch of alum and a strip or ring of red pepper t ...
Pour the lime and water mixture over the cucumbers and leave 24 hours. Wash in cold water.Leave for 3 more hours.Combine the vinegar, salt, sugar and pickling spice.Pour over cucumbers and cook 30 m ...
Boil water, vinegar and salt.Pour over jars filled with cucumbers.Add dill and 1 clove garlic (while hot).Add alum, size of a butter bean, to each quart jar.Seal and process in hot water bath at lea ...
Let cucumbers, garlic, onions and sweet peppers stand in ice water for 3 hours.Then mix all ingredients together in one container and bring to a boil.Pack in pint or quart jars. ...
Put cucumber strips in a stone jar or stainless steel container.Add salt to boiling water.Pour over cucumbers. Cover with plate. Fill quart jar with water and use to hold plate under brine.Cover wit ...
In a bowl, combine egg, salt and milk. Add 1 cup flour. Mix until a stiff dough forms. ...
Fold yogurt and fruit into whipped topping.Blend and spoon into crust.Freeze about 4 hours.Remove from freezer about 30 minutes before serving.Serves 6 to 8. ...
Place tomato halves in shallow baking pan and season with salt, pepper and marjoram. Top with bread crumbs; dot with 1/2 butter and sprinkle with parsley. Arrange mushroom caps, rounded side down, a ...
Slice cucumber and onions.Mix all the other ingredients and pour over cucumbers.Refrigerate.Keeps several months. ...