Garlic Pickles - cooking recipe

Ingredients

4 qt. diced or sliced cucumbers
5 garlic bulbs
4 onions
2 sweet peppers
1/2 c. salt per 4 qt. cukes
1 1/2 tsp. celery seed
1 1/2 tsp. turmeric
5 c. sugar
3 c. vinegar

Preparation

Let cucumbers, garlic, onions and sweet peppers stand in ice water for 3 hours.
Then mix all ingredients together in one container and bring to a boil.
Pack in pint or quart jars.