Kosher Dill Pickles - cooking recipe

Ingredients

5 qt. rain water
1 1/2 c. salt
alum
1 qt. vinegar
1 garlic clove
dill weed

Preparation

Boil water, vinegar and salt.
Pour over jars filled with cucumbers.
Add dill and 1 clove garlic (while hot).
Add alum, size of a butter bean, to each quart jar.
Seal and process in hot water bath at least 5 minutes.