Herb Broiled Tomatoes - cooking recipe

Ingredients

3 large tomatoes, halved (with stems removed)
salt and freshly ground black pepper to taste
1/4 tsp. dried marjoram
1/3 c. soft bread crumbs
3 tsp. butter
1 Tbsp. minced fresh parsley
6 large mushroom caps

Preparation

Place tomato halves in shallow baking pan and season with salt, pepper and marjoram. Top with bread crumbs; dot with 1/2 butter and sprinkle with parsley. Arrange mushroom caps, rounded side down, around tomatoes. Season with salt and pepper. Dot with remaining 1/2 butter. Broil 10 minutes or until golden brown. Invert mushroom caps and place one on each tomato half. Serve immediately.