Slice cucumbers and onions. Layer cucumbers and onions.Boil vinegar, sugar, salt, mustard seed, celery seed and turmeric. Pour over cucumbers.When cool, refrigerate. ...
Stir together berries and 1/2 cup sugar.Melt margarine in casserole dish.Mix flour, baking powder, salt and rest of sugar. Add milk and mix well.Pour batter into dish with margarine.Do not mix.Put b ...
Cream sugar, margarine and shortening in mixer bowl until light and fluffy.Add flour and eggs; beat well.Add flavorings; mix well.Stir in Sun-Drop.Pour into greased and floured tube pan. Bake at 325 ...
Combine cocoa, sugar and salt in medium saucepan. Stir in water and mix until smooth. Bring to a boil over medium heat, stirring constantly. Cook for 3 minutes. Remove from heat and add vanilla. Pou ...
Sprinkle salt over cucumbers and let stand about 15 minutes. Squeeze water from slices and combine with remaining ingredients. Chill. ...
Peel and thinly slice cucumbers.Slice onion into thin rings. Mix all ingredients.Store in airtight container in refrigerator for up to 24 hours.Stir occasionally. ...
Put in kettle browned hamburger meat (drained).Add onion, beans and chili powder.Bring to boil.Add tomato juice.Add more if you need to.Add salt to taste and dash of pepper.Serve. ...
Pour all ingredients into a blender and blend until smooth. Store in an airtight container in refrigerator.Shake well before serving.Serve chilled.Makes about 4 cups liqueur. ...
Cook beets.Peel and cut.Pour liquid over and bring to boil, then put in jars and seal. ...
Pour juice off pickles and discard. Rinse with cold water. Put in large bowl or crock and add remaining ingredients. Stir well until the sugar dissolves. Let stand for 4 days, stirring daily. Pack i ...