Yogurt Pie - cooking recipe

Ingredients

2 (8 oz.) containers fruit flavored yogurt
1/2 c. mashed fresh fruit
1 (8 oz.) container Cool Whip
1 (8 or 9-inch) graham cracker pie crust

Preparation

Fold yogurt and fruit into whipped topping.
Blend and spoon into crust.
Freeze about 4 hours.
Remove from freezer about 30 minutes before serving.
Serves 6 to 8.