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Danish Jam Cookies

In a large bowl, with mixer at medium speed, beat together butter and sugar until smooth.Beat in corn syrup and egg yolks until well mixed.Stir in flour until blended.Cover; chill 1 hour or until ea ...

Summer Tortillas

Cut watermelon, apples and strawberries in small pieces. Combine fruit and almonds in a bowl to make a fruit salad.Spread yogurt on tortilla shell.Add some fruit salad and roll up shell. ...

Plum Jam

Combine plums, water, lemon juice and pectin in a large sauce pot.Bring to a rolling boil over high heat, stirring frequently. Add sugar; return to a rolling boil.Boil hard 1 minute, stirring consta ...

Frozen Pineapple Salad

Whip the whipping cream until fluffy and smooth.Blend with sour cream, lemon juice, sugar and salt.Fold in pineapple, cherries and bananas.Freeze overnight in muffin tins lined with paper liners or ...

Fruit Jam

In a large bowl stir together sugar and fruit.Bring to a full rolling boil and boil for 30 minutes. ...

Creamed Cucumbers

Mix mayonnaise, sugar, milk, salt and pepper until creamy. Slice cucumbers into mixture and toss to coat. Chill and serve. ...

Summer Salsa

In medium mixing bowl, combine all ingredients.Cover; chill for up to 4 hours, stirring once or twice.Serve with a slotted spoon.Makes about 2 1/2 cups salsa. ...

Mary'S Apricot Balls

Grind or finely mince apricots; add coconut and condensed milk.Mix well.Make into 1 inch balls and roll in powdered sugar.Store in air tight container. ...

Fig Cake

Mix all ingredients.Preheat oven to 350 degrees, and bake for 30 minutes, or until toothpick comes out clean when inserted in the center of the cake. ...

Harvard Beets

Fry 4 c. raw cubed potatoes in 3 Tbsp butter or oil.Cook 1/2 medium onion, chopped with potatoes.Add 1/2 ring cubed, smoked sausage.Salt and pepper to taste.Cook until done.Melt 1/2 c. cheddar chees ...

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