Strip and cut rhubarb in pieces.Stir together rhubarb and sugar and refrigerate overnight.Next day, stir to dissolve sugar, bring to a rolling boil; boil 5 minutes, stir constantly. Add jello; stir ...
Wash tomatoes.Slice across tomatoes to make not too thick, not too thin.Season and coat with meal.Fry in hot oil in pan 1 layer at a time.Turn over when brown and transfer when done with spatula to ...
Drain juice from beets; add water to make 1 cup.Add vinegar, sugar and cinnamon; bring to a boil.Pour over beets.Marinate several hours or overnight in refrigerator.Part of the liquid may be poured ...
Put berries in large kettle. Add water to almost the level of the berries. Cook to a boil for 15-20 minutes. Strain to get the seeds out. ...
Mix together and cook 45 minutes. Put into hot sterilized jars. Seal and process in hot water bath for 10 minutes. ...
Wash and chop pickles into large pieces.In same jar the pickles came in, put layer of pickles and part of the sugar. Repeat layers until all is used.Tie spices in small piece of cheesecloth and put ...
Place pears and dried fruit in casserole dish.Place juice of pears in separate bowl and add cinnamon, cloves, sugar and lemon juice.Pour over pears and fruit.Add cinnamon sticks.Bake in 350\u00b0 ov ...
Scrub the veggies well with brush and drain.Pack in quart jars.To each jar, add finely cut dill to taste, 1 hot pepper (or two) and 1 clove garlic.Blend the vinegar, water and salt in a large pot an ...