Beat the oil, sugar and eggs until creamy.Add the jam and buttermilk.Sift the flour with the salt, soda and spices.Add to other ingredients.Add vanilla and nuts.Bake in a tube pan about 1 hour at 32 ...
Add sugar and flour.Gradually stir in boiling water.Bring to boil for 1 minute, stirring gradually.Add berries and sprinkle with cinnamon and dot with butter.Bake at 400\u00b0 for 30 minutes.This re ...
Slice green tomatoes.Sprinkle with salt and pepper.Let stand on paper towel for 15 minutes.Put 1 cup flour in plastic bag; add tomato slices.Fry until brown. ...
Boil ingredients; add pickling spices or simmer until sugar melts.Pack cucumbers in jars. Pour liquid over cucumbers and seal jar. Process in hot water bath for 5 minutes.Makes 2 quarts or 4 pints. ...
Bring to boil and pour over cucumbers that are washed and put in jars with dill and garlic.Seal hot. ...
Soak dried apricots in warm water for 15 minutes.Drain water and cut apricots into pieces.Set aside.Cream in shortening and sugar together.Add eggs; blend well.Add sifted flour, baking powder, bakin ...
Cream the sugar and shortening.Add eggs.Add jam.Mix all dry ingredients, then add alternately with liquids.Add pecans last.Steam for 1 hour in a 250\u00b0 oven. ...
Scoop out pulp, leaving 1-inch shell.Drain the pulp. Combine remaining ingredients.Mix until well blended.Add tomato pulp.Chill.Before serving, place tomatoes on lettuce and top with dressing.Sprink ...
Gently stir all ingredients together in a big plastic container. ...
Step 1:Add 4 cups canning or pickling salt to 2 gallons of fresh water.Fill 4 gallon churn with whole cucumbers.Pour water and salt over cucumbers and let stand for 7 days. ...