Cook carrots in boiling water, covered, 20 minutes or just until tender.Drain.Prepare glaze.Melt butter in large heavy skillet.Add sugar and syrup.Simmer, uncovered, 8 to 10 minutes or until thick a ...
Cut off ends and slice pickles thinly crosswise.Mix sugar, vinegar and grated onion together.Add pickles and leave uncovered on cabinet overnight.Put in jars.Will keep well in refrigerator. ...
Preheat oven to 350\u00b0.Brush tomato skins with oil.Place, cut side up, in 13 x 9-inch baking dish.Sprinkle with salt and set aside.Combine remaining ingredients in medium bowl, spoon mixture onto ...
Use only fresh vegetables, not canned or frozen.Dice all vegetables and place in a large bowl.Add tomato paste, beer, lemon, salt and garlic.Refrigerate.Serve with tortilla chips or as relish on egg ...
Line bottom and sides of an 8 x 4-inch loaf pan with aluminum foil, extending the foil 1 inch over the edges of pan.Arrange vanilla wafers, top side down, on the bottom of pan, overlapping to fit bo ...
Brown chili meat; drain.Add chopped onions and all other ingredients, except beans.Cook about 2 1/2 hours, simmering or a slow boil. Then add beans and simmer another 30 minutes.Chili hot beans are ...
Combine lime and 2 gallons water in large container.Soak tomatoes in lime water for 24 hours.Wash carefully and soak in clear water for 5 hours.Combine vinegar, sugar, celery seed, allspice, cinnamo ...
Bring water, vinegar and canning salt to a boil.Wash cucumbers.Drop in enough cucumbers to fill a quart.Stir these around when they change color.Put into jar. ...
Mix eggs, water, oil and salt.Add to flour and knead together.Put into plastic bag and knead every so often until dough is very smooth.Roll on wire.Takes 1/2 hour for cooking. ...
Mix tomatoes and sugar in a saucepan.Cook for 15 minutes, stirring frequently.Stir in gelatin.Bring to a rolling boil. Cook for 7 to 10 minutes, stirring frequently.Spoon into sterilized jars, leavi ...