Mix pudding, sugar and milk; cook.Stir over medium heat until it comes to a boil.Remove from heat.Cool 5 minutes.Stir. Pour into a shallow pan.Freeze until ice crystals form around edges (about 30 m ...
Sort figs to use those of even ripeness.Sprinkle soda over figs.Cover with boiling water and let stand about 15 minutes. Drain and rinse well, the last time, in warm water.Dissolve sugar in cup of w ...
Whip whipped cream (set aside), whip cream cheese and sugar until fluffy.Pour in 12-ounce drained frozen strawberries. Combine gelatin and strawberry juice, heat until gelatin is dissolved.Add to cr ...
Use small to medium size cucumbers; slice thin and slice onions thin.Cut peppers in small pieces; melt sugar in vinegar by stirring.Don't heat.Mix all ingredients.Let stand overnight in refrigerator ...
Remove all fat from meat. Cut into 1/8-inch slices along grain. Combine dry and liquid ingredients to make marinade. Marinate meat overnight in refrigerator.Drain.Lay meat strips on dryer rack for 8 ...
Soak cucumbers for 5 days in salt water; rinse after 5 days. Slice cucumbers; soak in alum (dissolve alum in water and pour over cucumbers).Finish covering with water.Soak in alum water overnight; r ...
Wash and pack cukes in jars.Mix sugar, mustard and salt and add to vinegar.Pour over pickles and seal at once.Do not heat. ...
Partially thaw strawberries.Mix all together.Freeze in 9 x 13-inch pan.Can be frozen for weeks.Cut in squares and serve on lettuce leaf. ...
Blend ingredients well.Pour into ice cream freezer and freeze like ice cream. ...
Place beef in greased, shallow 9 x 11-inch pan.Put chicken on top of beef.Put one-half slice of bacon on each chicken half. Bake 30 minutes at 350\u00b0. ...