Mix all ingredients together.Bake at 250\u00b0 to 275\u00b0 for 45 minutes.(Line pan with wax paper for easy removal.) ...
Put all into a pan and slow boil until it thickens like honey. Makes about two 1 pound jars.Keep refrigerated. ...
Layer shrimp and onion slices in a glass bowl.Combine remaining ingredients and pour over shrimp.Chill, covered, at least 24 hours.Drain shrimp and arrange shrimp, onion, capers and lemon slices on ...
For HOT sauce leave seeds in the jalapenos.For milder sauce, remove the seeds before beginning the recipe. ...
Brown together the ground beef, cooking oil, onion and garlic. Stir in remaining ingredients.Mix well.Cover and simmer 40 minutes, stirring occasionally.Chili is best when cooked and let cool for se ...
Cut meat into very thin strips.Put into sauce and cover. Refrigerate overnight.Bake in 200\u00b0 oven for several hours.Test by breaking jerky.Should be almost crisp.Store in freezer. ...
Slice pickles into 1/2-inch pieces.Cover with mixture of 1/4 cup pure salt and water per 2 quarts of pickles used.Boil the rest of ingredients in large pan.Add pickles.Bring to a boil again.Can and ...
Cream butter and sugar lightly, then add eggs and beat all together.Combine buttermilk and soda and add alternately with flour and spices.Add preserves last.This makes a large cake. Two-thirds of th ...
Wash and cut cucumbers into slices and put into pint jars. Mix other ingredients together and pour over cucumbers.Cover and refrigerate 4 days. ...