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Dried Beef Dip

Mix all ingredients together in bowl. Refrigerate for a couple of hours and serve with Onion Bagels. ...

Iranian Sugar Pickled Garlic

Place garlic cloves in a medium bowl, first cutting the large cloves in half. Mix in the red bell pepper.In a large saucepan over medium high heat, place the vinegar and white sugar. Place ground dr ...

Rose'S Yummy Chamorro Barbecue

In a small bowl, combine everything except the pork ribs. Mix well and set aside.Prepare the pork by trimming away the excess fat. Cut into sections of 4, just to make it easier while turning on gri ...

Maple Walnut Tarts

To make pastry: in a medium bowl, combine flour,sugar,salt and baking powder.Cut in butter or margarine and shortening until mixture is crumbly.Add water, 2 tbsp at a time, mixing with a fork; add a ...

Savory Tomatoes

Remove stem ends from tomatoes.Cut tomatoes in half horizontally.Trim ends to make the halves stand flat, if necessary.Arrange cut side up on microwaveable plate.Mix crumbs and herbs; mound evenly o ...

Dried Fruit And Zucchini Cake (Crock Pot)

In a large bowl, beat together the butter, eggs, brown sugar, vanilla, cinnamon, and nutmeg until well blended.Stir in the flour, baking soda, baking powder, and salt until mixed.Add the zucchini, w ...

Calzones With Sun-Dried Tomatoes And Garlic

Sprinkle yeast over 1 cup of warm water. Add sugar and stir gently. Let sit 10 minutes.Combine flour and salt in mixing bowl. Sir in yeast mixture and oil. Turn out onto a lightly floured surface an ...

4-Field Berry Frozen Yogurt

Puree the 4-Field Berry Mix and press through a fine strainer.Stir in sugar, water and lime zest and let sit covered for about 30 minutes, until sugar is dissolved.Stir in yogurt. Whip cream to soft ...

Peach Melba Jam

Wash jars and lids in hot soapy water; rinse with warm water. Fill boiling-water canner half full with water; add jars and water to cover. Bring water to a boil, reduce heat and simmer. Place lids i ...

Peppered Pork Tenderloin With Mango Ginger Puree

FOR THE PORK:.Trim any excess fat or \"grisle\" off the loins. Mix the salt and cracked pepper and coat the loins with the mixture. Roast in a 350 degree oven for about 40 minutes, or to desired don ...

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