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Macaroni And Tomatoes

Cook macaroni according to package directions.Do not overcook.Drain and add other ingredients.Bring to a boil, then serve hot. ...

Canned Zucchini

Grind zucchini and onions in food processor and mix with salt.Let stand overnight.Next day drain and squeeze dry.Mix all with drained zucchini.Cook 15 minutes.Pack in jars. ...

Cinnamon Cucumber Pickles

Day One:Peel and seed cucumbers, slice into 1/2 to 3/4 strips.Cover with water and lime.Let stand 24 hours. ...

Homemade Ravioli

You can also use pepperoni, mushrooms or any other filling you wish. ...

Aunt Agnes' Blackberry Brandy

Combine all ingredients in large jar.Invert daily until sugar dissolves (4 or 5 days).Store in cool, dark place 2 months.Strain and enjoy. ...

Cantaloupe Jam

Place cantaloupe in a large saucepan.Bring to a boil over low heat.Boil, stirring occasionally, until smooth.Stir in sugar, lemon juice and rind.Continue boiling for 15 to 20 minutes.Spoon, while ho ...

Frozen Salad

Mix all ingredients together and turn into oblong pan (13 x 9 x 2-inch).Freeze.Take out about 15 minutes before serving. Cut into squares. ...

Pickled Red Onions

Preliminary: Fill a teakettle with water and bring to a boil. Combine vinegar, water, sugar, salt and peppercorns in a medium-sized bowl and stir until the sugar is dissolved. Place onion slices in ...

Cranberry Yogurt Dip

Combine all ingredients and chill until ready to serve. Arrange in center of tray and surround with meat cubes for dipping. ...

Mom'S Pickled Beets

I add one teaspoon of nutmeg. ...

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