Select small young beets or cut larger beets; cook until tender.Dip in cold water and peel off skins.Make the syrup; pour over beets and boil 10 minutes.Pack into sterilized jars and seal with hot s ...
Heat until all sugar is melted (on low) to almost boiling. Let cool to lukewarm and add drained, sliced dill pickles. ...
Slice cucumbers thinly.Place in bowl with pepper and garlic salt.Cover bowl and refrigerate for 2 hours, then add the sour cream and mix well. ...
Slice and coat eggplant with egg and milk mixture, then bread crumbs.Put on lightly greased cookie sheet.Bake at 350\u00b0 for 30 minutes.Layer sliced tomatoes in an 8 x 8-inch baking dish, then egg ...
Cook zucchini for 12 to 15 minutes, until no water (clear), stirring constantly.Add lemon juice, pineapple and sugar.Boil for 6 minutes.Add gelatin and stir.Put in refrigerator or freezer.Makes 6 pi ...
Grease angel food cake pan and dust lightly with flour.Soak poppy seed in yogurt.Cream butter and add sugar.Blend into yogurt mixture.Beat egg yolks and add to mixture.Add vanilla, sifted flour and ...
In food processor, process apricots until very finely chopped. Transfer to 3 1/2 quart electric slow cooker. Stir in sugar and water. Cover and cook on high, stirring occasionally, two hours, or unt ...
Place tomatoes in bowl; sprinkle with seasonings and herbs. Combine oil and vinegar and pour over tomatoes.Cover and chill for 3 hours, spooning dressing over tomatoes several times.Drain off dressi ...
Combine blueberries, syrup and orange peel in a small saucepan.Dissolve cornstarch in water.Add to blueberry mixture. Cook and stir until mixture boils.Reduce heat and simmer 1 minute or until mixtu ...