Blend sugar, salt and cornstarch in double boiler.Stir in vinegar, then cook until smooth and thick, stirring constantly. Add butter, onion and beets.Heat an additional 20 minutes. ...
Mix all ingredients, except cucumbers; simmer for 10 minutes. Add cucumbers and boil for only 5 minutes.Pack in jars, cover with syrup and seal.Yield: One gallon. ...
Mix softened Cool Whip, pudding mix and peanut butter together until well blended.Add to the softened vanilla yogurt.Pour into pans sprayed with Pam and freeze.Makes several pies. ...
Peel oranges being careful to remove white membrane. Grind apricots and orange peel in food processor.Place in saucepan and add juice from oranges.Add sugar.Cook together for 10 minutes, stirring co ...
Peel onions; slice and sprinkle with salt.Cover with ice and let stand for 3 hours; drain well.Put in medium pot and mix with all other ingredients in large bowl.Mix well.Pour over onions and heat t ...
Brown meat and diced onions in skillet; pour off grease. Place in 5-quart pan.Add kidney beans, then rinse out can and add to meat.Add tomato sauce, then rinse cans and add to meat until ingredients ...
Blend sugar and cream cheese until creamy. Add first 4 ingredients. Fold in Cool Whip. Pour in 9 x 13-inch dish and freeze until firm. ...
Mix in plastic bag.Add meats.Place in refrigerator for at least 1 hour. ...