Mix water and powder pectin in a saucepan.Bring to boil, stirring constantly.Add 4 cups jam or jelly (needing to be thickened) and 1/4 cup sugar.Stir well, then bring to full boil. Boil one minute m ...
Beat eggs.Add sugar and flour mixed together.Add syrup, butter, water and vinegar; mix well.Bake in 9-inch uncooked crust at 350\u00b0 for 1 hour. ...
To make brine, boil water, vinegar, sugar and salt; cool.In a gallon jug (or 4 quart jars), put hearts of garlic, dill and spices.Slice cucumbers lengthwise and fill jug or jars.Pour brine into jug ...
In a bowl, combine the first four ingredients; season with salt and pepper.Stir in cucumbers.Makes 4 servings. ...
Put cucumbers in a large mouth jar and add the other ingredients.Put weight on top of jar to keep the cucumbers in the brine (about 10 to 12 days), then store in refrigerator. They will keep about 6 ...
Bring applesauce to a boil.Stir into jello.Add raspberries. Chill until firm.May top with sour cream and nuts.Yields 8 servings.Preparation Time:10 minutes. ...
Cream sugar, eggs and oil until creamy.Sift dry ingredients together.Add flour and buttermilk to mixture.Beat 5 minutes by hand.Fold in jam, raisins and nuts.Makes 3 layers.Bake at 350\u00b0. ...
Cut a slice from top of each tomato; hollow out small well in center.Season with salt and pepper and parsley.Put 1 teaspoon of mixture in well and on top of each tomato.Broil 3 minutes. Sprinkle wit ...
Cook beets till tender.Slip skins by putting in cold water. Cut to size desired and put into boiling brine mixture.Return to boil.Put into sterilized jars and seal. ...
Blend cornstarch with 1/2 cup pineapple juice.Cook until thickened.Add vinegar, salt, pineapple and beets.Heat through until hot. ...