Combine blackberries, sugar and lemon extract.Bring to a boil.Reduce heat and simmer for 5 minutes. ...
Mix sugar and cornstarch.Add water and vinegar.Boil for 5 minutes.Add diced, cooked beets and let stand for 30 minutes. Pat with butter and serve.Use more cornstarch if you prefer a thicker sauce. ...
Mix ingredients.Cook slowly, stirring often until boiling. Let cook about 20 to 30 minutes or until syrupy, stirring often. Spoon boiling fruit into sterile jars and seal immediately. ...
Cover cucumbers and onions with 2 tablespoons salt and ice cubes and let stand for 2 hours in refrigerator.Drain real good. ...
Layer tomato slices and green pepper rings in shallow glass dish.Shake remaining ingredients, except lettuce, in tightly covered jar.Pour onto vegetables.Cover and refrigerate at least 4 hours. ...
Soak zucchini in 2 gallons cold water and lime.Drain and wash at least 6 to 7 times to remove all trace of lime.This is important.Let sit in cold water 3 hours, then drain.Mix sugar, spices and 1 qu ...
Place tomatoes in dish; cover with spices.Combine oil and vinegar and pour over tomatoes.Chill 1 hour (drain).Garnish with parsley and dressing. ...
Drain all juice from dill pickles.Slice dill pickles crosswise to form round slices, about 1/8 to 1/4-inch thick. Layer slices back into dill pickle jar.Add sugar layer, add layer of pickles, add la ...
Combine sugar and water in saucepan, stir well.Cook over medium heat, stirring constantly, until sugar is dissolved.Set aside.Place margarine in a 13 x 9 x 2-inch dish and place in 350\u00b0 oven un ...
Mash berries.Mix with sugar and bring to boil over moderate heat.Boil 5 minutes.Stir occasionally to prevent sticking. Shut off heat and add Epsom salts.Remove from heat; stir about 3 minutes.Pour i ...