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Fried Green Tomatoes

Fry in heavy skillet in oil or bacon grease.Turn with tongs, until golden brown.Drain well; don't stack. ...

Jam Cake

Cream 1 cup butter and 1 cup sugar; add spices and cocoa, then jam and milk.Beat in eggs, one at a time.Cook in layer pans in 325\u00b0 oven about 45 minutes.Frost. ...

Chocolate Syrup

Combine all ingredients.Cook 5 to 7 minutes.Remove from heat and add 1 tablespoon vanilla.Store in refrigerator.Use 2 tablespoons syrup to 1 cup milk for chocolate milk. ...

Summer Fresh Fruit Pie

Cream sugar and butter until light and fluffy.Add eggs one at a time, beating at medium speed (4 minutes) after adding each egg.Blend in flavoring.Pour in cold pie crust.Refrigerate for several hour ...

Christmas Pickles

Pour juice off of pickles and slice.Return to jar; add sugar, onion, celery seed and vinegar and shake real good.Let set a couple days and eat. ...

Peach Jam

Add 1 cup of sugar to peaches.Bring to rolling boil.Add rest of sugar.Boil for 10 minutes.Can. ...

Jam Cake

Cream sugar and margarine.Add beaten eggs, jam and buttermilk; beat well.Sift together all dry ingredients.Add to mixture.Add flavoring and nuts; stir to blend.Pour into a greased pan and bake about ...

Freezer Strawberry Jam

Mix strawberries and sugar thoroughly.Set aside for 10 minutes.Stir Sure-Jell with water in saucepan.Bring to a boil, stirring constantly.Boil 1 minute.Remove from heat.Stir mixtures together until ...

Pineapple-Strawberry Jam

Heat pineapple\tand strawberries along with lemon juice and sugar.Bringtoa full rolling boil; cook, stirring for one minute.Removefromheatandstir in Certo.Stir and cool 10 minutes.Putintomargarinecu ...

Refrigerator Pickles

Peel and slice thin the vegetables.Cover with cold water. Add 2 tablespoons salt and soak overnight.Drain nearly all water off.Mix sugar, vinegar, 1 teaspoon salt and celery salt.Add to pickles and ...

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