Cook meat until done.Cook all other ingredients in large pot.Add meat and simmer for 20 to 30 minutes. Serve hot! ...
Drain off brine from pickles.Rinse with cold water.Slice pickles into strips.Repack into jar and pour the other ingredients over the pickles.Cap securely and place in refrigerator.Turn frequently, m ...
Clean grapes.Place in saucepan over medium heat; do not stir. Cook until grapes are tender and juice forms; strain for jelly and put pulp through colander for marmalade. ...
Peel onions (better make this a family project since it's such a dull chore) and cover with boiling water.Drain.Then put into ice water to cool and crispen.Cut red and green peppers into strips. ...
Sweeten berries with sugar or sugar substitute.Add yogurt to berries and mix.Fold in Cool Whip.Pour into pie crust and freeze.Remove from freezer 15 minutes before serving. ...
Layer in bowl tomatoes and onion. Sprinkle with salt and pepper, dry basil, sugar, vinegar and salad oil. Then add another layer of sliced tomatoes and onions. Repeat the seasonings, etc. ...
Thaw frozen strawberries; drain off excess juice.Combine Cool Whip, yogurt and berries in large bowl.Pour into pie shell and put in freezer.Serve frozen, cut in pie wedges.Makes a great hot weather ...
Simmerallingredients about 15 minutes.Pack pickles in jar with 1 head of dill plus several stems.A chili pepper in eachjar adds to flavor.Pour liquid mixture over pickles and bringtoboil5 to 7 minut ...
Melt butter and add flour.Blend.Add beet liquid.Cook until thickened, stirring constantly.Add brown sugar, vinegar, salt, pepper and cloves.Stir until sugar dissolves.Drain beets and add.Heat thorou ...