Using a vegetable peeler, remove the zest (colored part) from the peel of one grapefruit.Coarsely chop the zest.In a food processor bowl or blender, combine chopped zest,lavender and sugar.Cover and ...
Heat oven to 375 degrees F. Butter a 9-inch fluted tart pan or pie pan; set aside.Put almonds and 1/4 cup sugar in a food processor and grind to a coarse powder.Add flour, baking powder, cinnamon an ...
Saute onions and celery in butter in a non-stick skillet until transparent.Remove from heat, and stir in fresh herbs, and seasonings.Place bread cubes in a large bowl. Add onion/herb mixture, add en ...
In a large pot place sugars, the figs, lemon juice,.Stir to release juices it will be thick. Simmer over low heat stirring not to burn. Juices will come and when it does raise heat to high stirring ...
Preheat oven to 190 Degrees C and line 23 x 13 cm loaf tin with baking paper.Mix together all ingredients and pour into tin.Bake for 45 minutes.Cool in tin then serve sliced. ...
Cook brats on grill until brown and split.Place brats in a mixture of 1/4 of the beer, 3/4 cup water and the sliced onion.Simmer the brats in the brine mixture for 30 minutes ( can use a heat proof ...
Combine all ingredients in a blender or food processor & blend until smooth.Pour into chilled tall glasses, sprinkle with nutmeg & enjoy! ...
To make the Pea Puree, combine the peas, mint, garlic, salt, and pepper in a food processor and puree. With the machine running, add the olive oil in a steady drizzle.Transfer the pea puree to a sma ...
Preheat the oven to 350 degrees.Mix all the crust ingredients.It isn't needed to chill the dough, but it is very soft so, you have to press it with finger. Use 2/3 of it and press in a rectangular t ...
Preheat oven to 350\u00b0F.Spray a 9-inch springform pan with nonstick cooking spray.Using the food processor and metal blade, combine all crust ingredients.Process until well mixed.Press crumb mixt ...