Combine egg, milk and salt.Add enough flour to make stiff dough, about 1 cup.Roll very thin on floured surface; let stand 20 minutes.Slice 1/4-inch wide strips or let children make creative shapes; ...
Chill a medium bowl and beaters from an electric mixer in the freezer. ...
Melt butter in skillet over low heat.Add dried beef and stir occasionally until lightly browned.Add flour.Stir until dried beef is well coated with flour.Slowly add milk, stirring constantly.Stir un ...
Put 1 whole clove in center of each peach half.To liquid from peaches, add other ingredients.Bring to a rolling boil.Pour over peaches.Cool and then refrigerate. ...
Wash and pit apricots; grind or chop and put into pan with lemon juice.Add Pectin and gelatin and cook over high, stirring constantly.Add sugar and bring to full rolling boil, stirring. Boil exactly ...
Put the apple pie filling in a 9 x 13 x 2-inch pan.Add water.Sprinkle dry cake mix over fruit and pour butter on top. Bake at 350\u00b0 for 1 hour and 15 minutes. ...
Mix rhubarb and sugar; let stand 30 minutes.Add undrained pineapple; mix and cook 30 minutes (I cook about 20 minutes). Remove from heat.Add gelatin; mix.Pour into jars and seal. ...
Combine all ingredients and bring to boil; let it stand till it cools.Pack cucumbers in quart jars and add one large bunch of dill to each jar.Fill jars with vinegar mixture.Seal after 2 or 3 days. ...
Mix cucumbers, onion and peppers together.Add salt.Cover with cold water.Let stand overnight in refrigerator.Drain. ...
Combine figs, sugar and gelatin and let stand for about 30 minutes to blend flavors and allow a little liquid to form.Bring to boiling and cook and stir for about 5 minutes.Pour into sterilized jars ...