Mix ingredients; fold Cool Whip in last and put into a 9 x 13-inch dish.Freeze and cut into squares. ...
Put salt on cucumbers, onion and pepper.Let set 1 hour; drain well.Mix remaining ingredients and pour over vegetables. Place in jars and refrigerate.Ready to eat in 10 days, but flavor improves if l ...
Saute chicken quickly in garlic and butter.Remove to casserole dish.Saute celery and onion in drippings.Add Ro-Tel tomatoes and heat to a simmer.Add cheese and heat thoroughly. Pour sauce over chick ...
Cook bacon slightly. Saute onion with bacon until tender. Add tomatoes, chicken broth, sugar, and pepper. Simmer 20 minutes. Add okra and simmer 20 more minutes. ...
Combine prunes and water in container of food processor. Process about 1 minute until pureed.Puree may be covered and refrigerated up to 2 months.Makes 2 cups. ...
Mix and cook until thick and bubbly.Slice apples and place into 7 quart jars.Pour mix over the apples; seal and cook in hot water bath for 20 minutes or pressure at 10 pounds pressure for 5 or 10 mi ...
Cream shortening, sugar and eggs.Add dry ingredients and mashed figs.Mix well; add nuts.Pour into well-greased and floured tube pan.Bake 1 hour more or less.Do not cut for at least 24 hours.This fre ...
Mix the cream cheese and Cool Whip with mixer, then stir in the strawberries, bananas and pineapple.Line 2 bread pans with wax paper and freeze.Remove from freezer at least 15 minutes before serving ...
Boil 2 parts water to 1 part vinegar.Cut peppers in quarters and remove seeds.Place peppers and garlic (to taste) in sterilized jars and cover with liquid mixture.Seal jars and get ready for a tasty ...
Mix ingredients in a pan, stir till mixed well.Slice enough cucumbers to fill a large jar.In large jar put thinly sliced pickles and 1 small sliced onion.Pour cold solution over pickles and put in r ...