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Rhubarb Orange Jam

Cut orange slices in small pieces.Cook rhubarb, sugar and candy all together for about 8 minutes or until it jells from a spoon.Most of the orange candy will be dissolved.Put in jars and seal with p ...

Freezer Pickles

Slice cucumbers and onions; add salt and water.Store in refrigerator for 48 hours. ...

Peppered Salmon Fillet With Onion Compote(From Pierre Franey)

Cut fillets slightly on the bias into 4 square pieces.Peel onions and chop into 1-inch cubes (about 5 1/2 cups).Heat 2 tablespoons margarine in a heavy casserole dish; add onions. Cover and cook ove ...

Maple Syrup Muffins

Mix ingredients together; bake about 15 to 20 minutes. ...

Frozen Cole Slaw

Sprinkle salt over chopped cabbage.Let stand 1 hour.Add carrots and pepper.Bring remaining ingredients to a boil.Let cool.Pour over cabbage mixture.Package in moisture vapor-proof material.Freeze. ...

Frozen Rum

Mix in a gallon jug.Store in deep freeze at least a day. ...

Homemade Microwave Brownies

Place margarine and chocolate in a 2-quart glass batter bowl. Microwave on High 1 1/2 minutes or until chocolate is melted. Using a wooden spoon, beat sugar into chocolate mixture.Add eggs to mixtur ...

Lynn'S Homemade Salsa

Mix and refrigerate overnight.Drain if too watery. ...

Fried Green Tomatoes

Mix cornmeal, salt and pepper together.Slice tomatoes 1/2-inch thick.Dip slices in beaten egg, then in cornmeal mixture.Fry in hot oil until nicely browned. ...

Frozen Pineapple Salad

Fold sour cream, lemon juice, sugar and salt into whipped cream; add remaining ingredients except salad dressing.Spoon into paper muffin cups; freeze until solid.Unmold on lettuce; top with salad dr ...

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