Wash and cut unpeeled zucchini and peel onions.Cut in very thin slices and place in large pot.Cover with water and add salt.Let stand for 1 hour; drain.Mix remaining ingredients and bring to boil.Po ...
Combine cucumbers, onions and bell peppers in large bowl.Put in 2-quart pan with lid. ...
Knead dough together.Roll out pieces into a long snake then form into a pretzel shape.Bake 425 degrees until lightly browned.Don't overbake.You can top withlarge grain salt. ...
Drain oranges.In a small saucepan, combine sugar and gelatin.Stir in orange juice.Heat and stir until sugar and gelatin are dissolved.Remove from heat and cool slightly.Place oranges, gelatin mixtur ...
Cut off the stem ends and slice the tomatoes in thick slices. Press each slice in the flour, coating it heavily.In a frying pan, heat the bacon fat and oil.Add the tomatoes.While the tomatoes are br ...
Wash figs and cut into small pieces.Wash oranges.Squeeze juice into figs.Grind raisins and oranges, including peeling (using fine plate), and add to figs.Cook mixture for approximately 55 minutes, u ...
Soak gelatin in cold water.Add Kool-Aid, sweetener and boiling water; stir.Cool well.Partially chill.Add fruit desired.No calories. ...
Take prepared cooking apples and put them in former fruit pickled juice.Pour all together and bring to a boil.Simmer until they can easily be pierced with a straw.The result is pickles with an elusi ...
Choose even-sized, rather small tomatoes. Place in a bowl; cover with boiling water. Leave 30 seconds and pour off water. Peel off skins. Heat butter in a frying pan; add celery and garlic and saut ...
Let cucumbers and 1 pint salt in gallon boiling water stand 7 days; drain and then cover again with 1 gallon boiling water. Let set for 24 hours. Drain; add alum in 1 gallon of boiling water. Pour o ...