Pare, seed and cut cucumbers into 2 x 1/2 inch sticks.Cook cucumbers and broth over medium heat, stirring frequently until tender; about 12 minutes.Add dill; stir to combine and serve. ...
Combine 1 1/2 cups water, salt, and onions in a bowl. Cover mixture and refrigerate overnight.Combine 1/2 cup water, sherry vinegar, malt vinegar, cream sherry, brown sugar, mustard seeds, fennel se ...
Preheat oven to 375\u00b0F.In an 8\" x 8\" baking dish, combine apples, berries and lemon juice.In a small bowl, combine Glucomannan and water. Stir to thicken. Add to fruit mixture, mixing with han ...
Preheat oven to 450.Place frozen peaches and onion slices on a large rimmed baking sheet; season with salt and pepper to taste. Sprinkle with ginger, soy sauce, one tablespoon of olive oil, sesame o ...
Place cucumbers and onion in a bowl.Combine rest of the ingredients in a measuring cup.Stir well.Pour over cucumbers and onions.Chill for 4 hours. ...
PASTRY.Sift the flour and salt into a bowl then rub the butter in until the mixture resembles fine breadcrumbs. Then stir in enough water to give a soft but not sticky dough. Cover and refrigerate f ...
Preheat oven to 400\u00b0F.Dissolve sugar in 1/2 cup water in bowl of mixer.Sprinkle yeast over water and mix, let stand 10 minutes until foamy.Add remaining ingredients into mixing bowl.Mix with do ...
Rinse out the inside of a small tea pot with hot water.Bring 24 ounces of fresh water to a boil, and pour over rose petals and jasmine blossoms in a tea pot.Let steep 5-10 minutes, then strain into ...
Combine raspberries, mint and water in a bowl (or food processor) and blend until smooth.Pour the liquid into an airtight container and refrigerate at least 8 hours, or until thoroughly chilled.Mean ...
In a large heavy pot add blueberries, lemon juice and sugar.Mix well.Over high heat bring to a full, hard boil and boil for 1 minute, stirring constantly.Remove from heat and add pectin, stir and sk ...