Slice cucumbers from top down, leaving intact.Fill jars with whole small cucumbers.Put grape leaf and few green grapes in jar. Pour boiling water mixture into jars.Seal.Let set 6 months. ...
Put sugar over berries and let stand for 1 hour; stir after 1 hour.Combine water and Sure-Jell.Boil 1 minute.Pour over berries; stir for 2 minutes.Pour into jars up to 1/4-inch from top.Put into fre ...
Beat the eggs.Add milk, salt, soda (optional) and cooking oil.Add enough flour to clean sides of bowl; knead.Have some flour on board and roll out fairly thin.Let dry some and cut in strips, thin, 2 ...
Bring the first 3 ingredients to a boil.Cover; cook 1 minute. Cool slightly.Add the vanilla and maple flavoring.Cover saucepan for a few minutes as syrup cooks to melt down crystals. This helps syru ...
Mix flour, cornmeal, milk and egg to make a batter.Slice tomatoes 3/8 inch thick.In a large skillet heat bacon drippings (1/4 inch deep).Sprinkle tomato slices with salt and pepper. Coat tomato slic ...
Wash and cut zucchini.Peel and slice onions.Place in crock or bowl with salt.Cover with water; let stand 1 hour.Drain. Mix remaining ingredients and bring to a boil.Pour over zucchini and onions.Let ...
Mix until well blended.Pour into small paper cups.Insert popsicle stick in center and freeze.Makes 10 to 15 pops. ...
Wash beets, cut off leaves and stems, leaving about 1 inch of the root end.Cook until tender.Drain and skin.(You can use canned beets, sliced if fresh are not available.)Fresh beets make a lot of st ...
Place tomatoes and onion in a shallow serving dish.In another bowl, combine all remaining ingredients.Pour over tomatoes.Cover and refrigerate at least 2 hours or over night. Serves 10. ...