Preheat oven to 450\u00b0F.Prick potatoes and bake in middle of oven for at least 1 hour, or until very soft. Allow to cool and then scoop flesh into a bowl.In a saucepan cover apricots by 1 inch wi ...
Heat 1 tsp oil in a large heavy cast iron skillet over medium-high heat. Add onion and cook for 2 minutes (not stirring) or until charred. Carefully turn the onion over and cook an additional 4 minu ...
To Make Salsa:Combine all the ingredients in a blender and pulse until you form a rough paste. Add more salt/chilli/corriander to taste.To Make Chips:Pre-heat oven to 200 oC.Split pitta bread in two ...
Mix cream cheese, Dijon mustard, garlic powder, white wine, black olives, cheddar cheese, and parsley together.Form into ball; roll in sunflower seeds. ...
Cut tomatoes into 1/2 inch thick slices.Sprinkle both sides of each slice with salt and pepper.Dip slices into milk then in flour.Dip into eggs then into breadcrumbs.In a 10-inch skillet cook half o ...
Toss ingredients together in a bowl.Keep chilled until ready to serve. ...
Scrub mussels under cold water; pull off hairy beards.Discard any that do not close when tapped. Set aside.In large non-stick saucepan, heat oil; saute onions and garlic for 2 minutes.Add tomatoes, ...
Blanch 2 lemons in boiling water for 10 minutes; drain.When cool enough to handle, cut each lemon with a sharp knife into 8 wedges and discard seeds.Toss with kosher salt in a bowl and then pack the ...
Place enough sugar on a small plate to reach depth of 1/4 inch. Run lime wedge around the rim of 4 martinin glasses to moisten. Dip rims into sugar on plate.Blend rum or vodka and 1/3 cup sugar in b ...