Put both sugars in a sauce pan.Bring to a boil and remove from heat.Let cool and add maple flavoring. ...
Mix well;pourin greased cake pan.Bake at 325\u00b0 for 55 minutes. ...
Drain juice (save). Cut whole pickles in 1/4 pieces. Return juice to jar with sugar, garlic juice and Tabasco sauce. Stir until sugar is dissolved. Add pickles. Turn jar every day for about 4 days. ...
Mix ingredients in order as listed.Freeze in a 9 x 13-inch dish or 2 smaller dishes.After freezing, may be cut in squares and stored in Ziploc bags in freezer.Easy to remove from bag as a snack. ...
In a parfait glass or large glass mug, layer one-third of the yogurt, half of the granola and then half of the fruit.Repeat layers.Top with remaining yogurt.Yields 1 serving. ...
Mix horseradish and cream cheese with a fork until of spreading consistency.Spread thin layer of mixture on round slices of dried beef.Roll, cut in half and secure with toothpick. ...
Soak cucumbers in solution of 3/4 cup salt to 1 gallon of water. Soak for 7 days. Drain and wash pickles and container. Cover with alum mixture (3 tablespoons alum to 1 quart water). Soak 24 hours, ...
Washcucumbersgood then mix water, vinegar, dill and salt. Putcucumbers into this brine and cook cucumbers until they changecolor.Putcucumbersintojars.Add a small cloveof garlicand 1 red pepper.Rehea ...
Makes about 12 quarts of pickles.Heat to boiling.Pour over cucumbers in jars.Seal. ...
Slice cucumbers 1/4 to 1/2 inch thick.Soak in lime water (use glass or plastic container), 1 cup lime per gallon of water.Soak 24 hours.Wash thoroughly in cold water.Soak in clear water for 3 hours. ...