Toast the nuts lightly in a dry pan over low heat, stirring until they begin to turn golden and release their toasted fragrance. Set aside to cool.Pour about 1/2 cup boiling water over the cranberri ...
Cut the sun-dried tomatoes into thin stripes. Keep the oil.Heat wok or large skillet. Add 1 tablespoons of the kept oil.Fry meat in 2-3 portions. Add more oil if necessary.Add fried meat to the wok ...
Take your sausage and cut into about 2 to 3 inch pieces.Put 1 tablespoon of crushed red peppers and put into a clean quart jar.Add your sausages.Add vinegar.Put a lid on and shake very well.Put in r ...
Preheat oven to 400\u00b0.Place tomatoes on a baking sheet (line with foil for easy clean up) and drizzle with olive oil, herbs and garlic.Stir to combine.Roast for 4-5 minute in the oven, just unti ...
Combine berries with sugar and citrus juice, crushing them lightly with the back of a spoon.Let rest at least 30 minutes, or until the berries release their juice (If using frozen berries, allow to ...
Place gelatin in a small bowl, add 60 ml (1/4 cup) fruit juice.Let sit fore 5 minutes.Meanwhile, heat maple syrup in a pot.Add the gelatin to the warm syrup and stir until completely dissolved.Add t ...
Trim pepper stems. Divide peppers, garlic, bay leaves, and peppercorns among 2 quart-size sterilized glass jars.Bring vinegar, water, sugar, and salt to a simmer in a medium saucepan over medium hea ...
In small saucepan, whisk together maple syrup, orange juice, wine (if using) and rosemary. Bring to boil; boil for 3 to 5 minutes or until glaze is slightly thickened. Let cool slightly.Meanwhile, c ...
Arrange the peaches in a single layer, cut sides down, in a 9-by-13-inch, heavy-duty foil pan. Scatter the butter pieces and sugar between the peaches. Add the vanilla to the pan.In a small bowl, wh ...
In 9x12-inch glass dish, combine fruit and mix well.Sprinkle brown sugar over the fruit.Top with sour cream.Cover with plastic wrap; refrigerate 3 to 4 hours.The sour cream will seep through the bro ...