Combine syrup and boil to 238F or until a little of the syrup forms a soft ball when dropped into cold water.Pour hot syrup very slowly into beaten egg whites, beating constantly.Flavor with vanilla ...
Here's the beauty: Put everything in a tupperware with a lid, shake, and pop in the fridge for several hours or overnight; shaking periodically (so I'm superstitious).Serve cold or at room temp if y ...
Place muesli, apricots, honey and warm melted butter in food processor.Process 2 - 3 minutes till well combined.Roll into balls.Coat balls in coconut. ...
Combine juice and brown sugar in a microwavable bowl.Stir in dried fruits.Cover and microwave on high for 4 minutes or until fruit is plump.Stir at least once half way through cooking time.Stir in r ...
dry 36 dates and chopping them in the blender.Combine all ingredients in a saucepan and bring to a boil.Reduce heat to medium-low and simmer, stirring frequently for 1 hour.Cool to room temperature, ...
To a 4 cup glass pyrex measuring cup add the Kool Aid and Splenda. Add water to the 4 cup mark and stir gently to combine (Splenda will dissolve quickly).Transfer to plastic squirt bottles. Refriger ...
Place chicken in a 13 x 9 inch baking dish or a large, clean Ziploc bag.In a small bowl, combine the ketchup, maple syrup, liquid smoke, vinegar, mustard, salt and pepper. Mix well.Add ketchup mixtu ...
Blanch 6 lemons in boiling water 5 minutes.When cool enough to handle, cut lemons into 8 wedges each and discard seeds.Toss with salt in a bowl and pack into jar.Squeeze enough juice from remaining ...
Slice sausage 1/4\" thick.Cut pork into 1\" cubes. Don't cut too small or the pork will fall apart.Cut onions, peppers, celery and garlic; again, not too small.In a large heavy pot (around 20 qt), p ...
Preheat oven to 450\u00b0F Once preheated, cook chicken for 20-25 minutes.Meanwhile, destem and chop the spinach and tomatoes.Heat oil in a large skillet over medium heat and cook garlic for 2 minut ...