Pack fresh-picked cucumbers in glass jars with a layer of dill and a few pieces of garlic.Boil water, cider vinegar, salt and alum.Pour boiling water over cucumbers and seal.Makes about 2 pints. ...
Combine flour, baking powder, salt and sugar in a bowl; mix well.Cut in shortening until crumbly.Slowly add milk, tossing mixture with a fork just until it holds together. ...
Mix together rhubarb and sugar.Refrigerate overnight.The next morning, bring to a boil and simmer 5 minutes.Add 3 ounce box of jello.Stir in thoroughly.Store in refrigerator or freezer. ...
Remove beet tops, leaving roots and 1-inch steam.Cover with boiling water and cook until tender.Drain and reserve 1 cup of cooking liquid.Remove skins.Combine cooking liquid, vinegar, sugar and salt ...
Preheat oven to 350\u00b0.Beat egg whites until stiff.Mix salt and cream of tartar and add to sugar then add this gradually to egg whites.Add vanilla and lemon juice then fold in the chocolate bits. ...
Put pie filling in bottom of a 9 x 13-inch pan.Sprinkle dry cake mix over cherries.Sprinkle oatmeal and nut meats over cake mixture.Melt butter and drizzle over to dampen.Bake at 350\u00b0 for 40 mi ...
In large bowl, combine flour, sugar, baking powder and salt. Cut in margarine and cream cheese using pastry blender or fork, until mixture is crumbly.Add coconut and preserves.Blend well. Drop by ro ...
Put lye in iron kettle.Add one pint of cold water.When lye is dissolved, add one gallon boiling water and stir thoroughly. Add shelled corn.Bring to boiling point; boil 20 minutes, stirring constant ...
Combine liquid, vinegar, sugar, salt and cloves.Heat to boiling.Add beets and heat again.Serve the following day. ...
Drain the canned beets.Stir together the first ingredients. Add the lemon juice and beets.Heat and serve. ...