Place 1 small jar of dried beef in bottom of casserole dish. Wrap pieces of chicken breast with a piece of raw bacon and place in dish.Cover with 1 can of undiluted cream of mushroom soup. Optional: ...
Cream butter and sugar; add eggs.Add spices to flour.Add soda to buttermilk and add alternately with flour mix.Makes 4 layers.Bake at 325\u00b0. ...
Place all ingredients in a blender; blend to desired consistency.Freezes well.Makes 5 cups of salsa.Keeps well in refrigerator for a week. ...
Soak cucumbers 24 hours in salt water (one box salt).Soak 24 hours in powdered alum water (1 teaspoon per gallon of water). Soak 24 hours in clear water.Soak for 5 days in vinegar and allspice (1 ta ...
Preheat oven to 375\u00b0.Combine brown sugar, sour cream, egg, and maple flavor in a medium bowl; set aside.In a large bowl stir together flour, baking powder, baking soda, allspice, and salt.Using ...
Let rhubarb and sugar set 2 or 3 hours, then boil until done. Add strawberry Jell-O and Kool-Aid.Put into glasses. ...
Slice cucumbers in a gallon glass jar. Add water with salt, enough water to cover pickles. Let stand at room temperature for 7 days; drain and rinse. Add alum with enough water to cover pickles and ...
Spoon 3 cups of topping into 9-inch pie plate.Shape into shell; freeze.Spread crust with 1/3 ice cream; top with pineapple.Spread another 1/3 ice cream over pineapple, top with chocolate topping.Spr ...
Mix ingredients and put in the refrigerator overnight. Shape into 2 rolls. Put on rack and bake at 350\u00b0 for 45 minutes. Turn over and bake another 45 minutes. ...
Mix and freeze in plastic containers.Set out 10 to 15 minutes before serving. ...