Combine figs, sugar and jello.Cook until thick and transparent (about 35 to 40 minutes).Makes 4 pints.Wash jars in hot, soapy water.Rinse well.Place jars and lids in pot of boiling water.Boil at lea ...
In a large pot, place onions in water to cover.Cook for 10 minutes.Remove.With one fork, secure onion; pull out 1/2 inch onion center with another fork.Fill with cheese.Place in a greased baking dis ...
Dissolve Jell-O, Kool-Aid and sugar in boiling water.Add cold water.Pour into ice cube trays, small paper cups or frozen pop molds.Insert wooden sticks or paper spoons diagonally in each ice cube se ...
Mix strawberries and sugar in bowl.Boil Sure-Jell and water for 1 minute in saucepan.Pour over strawberries.Stir for 3 minutes.Pour into sterilized jars, leaving 1/2-inch headspace; add lids.Let sta ...
Cut tomatoes in half.Spread cut side with mustard; sprinkle with salt, pepper and cayenne pepper to taste. ...
Mix salt, pepper and meal (or use self-rising meal).Put about 1/4-inch of cooking oil in cast iron skillet.Heat until sizzling.Dip tomato slices (both sides) in meal a few at a time. Fry one side at ...
Mix all together and freeze.When ready, scoop into glasses and enjoy. ...
Mix all ingredients and add meat.Let soak overnight.Place on wire oven racks with foil on lower rack to catch excess juice when cooking.Let dry in oven on warm temperature for 5 to 7 hours or until ...
Layer all ingredients in order in a souffle dish.Cook 1 1/2 hours at 350\u00b0, covered. Remove cover and cinnamon stick. Serve warm. ...