Mix the first 5 ingredients together.Pour over the sliced pickles.Do not heat.Makes 1 gallon.Keeps in fridge for a long time.Let soak for about a month before starting to eat. Stir occasionally. ...
Melt butter.Add cornstarch and sugar.Stir in vinegar.Let sauce boil.Add beets and salt. ...
Mix and boil first 4 ingredients for 5 minutes; add salt, baking soda and vanilla.Pour over popped corn, stirring well. Put in large baking pan, large enough to allow for stirring.Bake 45 minutes in ...
Depending on the size of bowl or amount you want to make is how you go by the number of cucumbers and onions you want to use. Also the size of each would be taken into consideration.You slice the cu ...
Blend softened cream cheese and sugar with mixer.Stir in fruit until well blended.Fold in nuts and Cool Whip.Pour into mold and freeze.Makes 1 large or 2 small salads. ...
Cook beans until done and cool.Pack in jars.Stir ingredients until salt dissolves.Fill each jar with mixture. Process 20 minutes in boiling water bath. ...
Pour over sliced pickles.Sit outside in sun for 2 days. Refrigerate after bringing them in. ...
Combine okra, salt, pepper, flour and cornmeal in large mixing bowl.In large skillet, add oil.When hot, pour okra mixture in and reduce heat.When okra is about half done, add tomatoes and continue t ...
Mix together white sugar and 1 cup less 3 tablespoons of cooking oil.Now add eggs, one at a time.Now add buttermilk. Mix.Mix flour with baking soda, nutmeg, allspice, cinnamon and salt. Sift all dry ...