Soak pickles for 24 hours, rinse well and soak for 12 hours in clear water.Rinse well and soak 24 hours in 1/2 pound of powdered alum and 2 gallons water.Rinse well and soak in 2 gallons water with ...
Let vegetables stand in weak brine (1/4 cup salt to 1 quart water) to cover, overnight.Drain.Heat remaining ingredients to boiling point.Add vegetables and bring slowly back to boil. Remove from sto ...
Remove stems from tomatoes; cut in half lengthwise.Put tomatoes in broiler pan.Combine remaining ingredients; lightly press mixture over top of tomato halves.Broil 6 inches from heat about 7 minutes ...
Peel cucumbers and slice into thin rounds.Cut onions into rings and separate.In a bowl combine vinegar, sugar, salt, herbs and pepper.Stir until sugar dissolves.Pour over cucumbers and onions.Refrig ...
Sprinkle salt over cucumbers and onions.Mix thoroughly in a large bowl.Let stand at least 2 hours, then drain.Meanwhile, boil sugar, vinegar and celery seed.Cool.Pour in cucumbers and onions.Put thi ...
Mix altogether.If desired you may use a sugar substitute as a sweetener. ...
Combine peaches, sugar and pineapple.Boil for 15 minutes, then add gelatin, stirring until dissolved.Pour into jars and seal. ...
Bring first 5 ingredients to a boil and let boil together about 1 minute.Add the beets, with juice and boil all together about 5 minutes or more.These should be prepared at least one day before serv ...
Combine cornmeal,salt and pepper in a small bowl; stir well. Dip tomato slices in beaten egg; dredge in cornmeal mixture, coating well on both sides.Heat 2 tablespoons oil in large skillet over medi ...
Washokra;cutandfryin2tablespoons oil.In separate skillet make a medium dark roux with 1 tablespoon oil and 1 tablespoon flour.Addchoppedonion,bell pepper and celery; let simmer until wilted.Addtomat ...