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Frozen Cherry Salad

Combine milk, pie filling and pineapple.Fold in Cool Whip. Freeze.Several hours before serving: Remove from freezer and put in refrigerator. ...

Dried Beef Log

Blend all ingredients except beef.Shape into 2 (6-inch) rolls.Then roll in chopped dried beef.Chill thoroughly before serving.Use crackers or cocktail rye bread. ...

Batter Dipped Fried Tomatoes

Wash tomatoes.Do not peel.Cut into 3/4-inch slices.Place on paper towels to drain. ...

Tomato Jam

Mix apples, tomatoes and orange; add sugar.Boil until thick. Pour into sterilized jars and seal. ...

Pickled Okra

Bring to boil water and vinegar.Pack okra in jars and add to each jar 1 head dill or 1 teaspoon dill seed, 1 bud garlic and 1 small hot pepper.Pour boiling water and vinegar mixture over okra and se ...

Cinnamon Syrup

Bring to a boil the first 5 ingredients and cook 3 minutes, stirring constantly.Remove from heat.Add butter.Stir to melt.Serve over pancakes, waffles, etc. ...

Homemade Pot Pie

Combine all ingredients and put in greased casserole dish or cookie sheet. ...

4 Day Cucumber Pickles

Thisisoneof the best pickles I have ever tried or tested. ...

Refrigerator Pickles

Mix first 6 ingredients.Pour mixture over sliced cucumbers and onions.Put in closed containers (do not seal).Refrigerate. Will keep 1 year.Ready to eat in 1 week.Stir once a day for 1 week. ...

Krystle'S Famous Pickles

First, you get your pickles and cut them into about half-inch slices, then you dip some peanut butter out and put a little bit on each slice of pickle.There!You have it.Pickles And Peanut Butter is ...

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