Preheat oven to 450\u00b0.Combine cornmeal, salt and pepper in a bowl and set aside.Beat egg and water together in another bowl. Dip tomato slices first in egg and then dredge in cornmeal.Place toma ...
Drain pickles and put slices in large bowl.Add all ingredients to pickles and stir occasionally.After sugar dissolves, put back in jar or in pint jars. ...
Drain beets.Cover with vinegar; add cloves, sugar and lemon. Bring to boil and remove from heat.Separate onions into rings; add to beets.Chill until serving time. ...
Drain beets, reserving 1/2 cup of the liquid.Combine all ingredients except beets.Bring to boil, stirring to dissolve sugar.Lower heat and simmer for 15 minutes.Remove cinnamon stick and add beets.L ...
Heat oven to 400\u00b0.Combine flour, sugar, baking powder, baking soda and salt in medium bowl.Cut in chilled butter or margarine with a pastry blender until mixture resembles coarse meal.Add yogur ...
Melt butter in pan in oven while oven preheats to 350\u00b0.Mix sugar, milk, flour and vanilla in bowl. Once butter has melted, pour mixture in pan.Spoon fruit around in middle of pan. Bake for 1 ho ...
Mix together sugar, salt, spices and flour.Lightly combine with peaches.Fill pastry lined pie pan.Melt butter and lemon juice.Drizzle over pie filling.Adjust top crust; vent with fork prongs on top ...
Bring to boil vinegar, water, sugar, salt and alum, then cool. In bottom of jar, put the dill heads, onion and garlic.Put large cucumbers, quartered and sliced lengthways, packed in jar. Put 4 more ...
Prepare first 3 ingredients and refrigerate in covered container for 24 hours.Drain.Add sugar and vinegar and let stand in refrigerator again for 24 hours.Then put in freezer containers and freeze.T ...