In a microwave-safe bowl, sprinkle gelatin over cold water; let stand for 1 minute. Microwave on High for 20 seconds. Stir in sugar or substitute and lemon juice. Add yogurt and lemon peel; mix well ...
Mix sugar, vinegar and spices.Stir until dissolved.Have pickles washed and sliced.Pack cold in jars with onions on top. Fill with cold liquid, seal and store in refrigerator.Will be ready to use in ...
Mix and bring to boil.Slice Zucchini and onions thin.Pack Zucchini and onions in hot quart jars.Pour hot brim over and seal with hot lids. ...
Heat all ingredients until dissolved. Then pour over thick sliced cucumbers. You may also add sliced onions and banana peppers or green peppers, if desired. Refrigerate. ...
Let orange juice soften a little before combining with other ingredients.Freeze in a 9 x 13-inch dish.Slice and serve. Serves 10 to 12. ...
Cream butter and sugar until fluffy.Add flour.Shape dough into little balls (about the size of marbles).Poke a dent into each ball (with your thumb) and fill with jam. ...
Heat oil in a large skillet over medium heat; add garlic. Cook until golden.Stir in crushed tomatoes and parsley.Add zucchini; season with salt and pepper.Cover; reduce heat and cook 20 to 30 minute ...
Put the first three ingredients in large covered bowl such as Tupperware. Refrigerate for 3 hours or more. Drain. Heat the sugar and vinegar until dissolved well. Pour over drained pickles. Put in 1 ...