Blend together cream cheese (softened), grated Parmesan cheese and horseradish.Stir in chopped olives.On waxed paper shape mixture into two 6-inch rolls, 1 1/2 inches in diameter.Wrap and chill seve ...
Mix all ingredients.When mixed, turn onto floured board and roll thin.Cut into strips and pieces.Let dry.Cook in boiling water, seasoned with salt. ...
Boil vinegar, water and salt for 10 minutes.Pack okra in clean jars with 1 teaspoon dill seed and 1 clove garlic for each jar.Bring vinegar mixture to a boil and pour over okra.Seal jars.After 3 wee ...
Mix until consistency you need.Roll out real thin and cut. Drop into boiling broth. ...
Dissolve Jell-O, Kool-Aid and sugar in boiling water.Stir well.Add cold water.Pour into ice cube trays, small paper cups or frozen pop molds.(Or you can save 6 ounce orange juice cans and use them.) ...
Wash pods. Cut off stems.Cook, covered, in small amount of boiling salted water, 8 to 15 minutes.Cook onion and green pepper in oleo until tender, but not brown.Stir in sugar, flour, 1/2 teaspoon sa ...
Using large container, mix all ingredients together.Blend shortening into dry mixture until the texture of coarse meal. Store in covered container at room temperature.Makes 25 cups. Will keep 4 to 6 ...
Cover cucumbers and soak 24 hours.Wash good; soak 1 hour in alum and 1 gallon water; rinse.Soak 6 hours in 1 gallon water and ginger; drain.Do not rinse. ...
Put salt, vinegar and water in large pan and boil for 1 minute.Add okra and cook until okra changes color.Set off the stove and dip the okra into hot canning jars with a slotted spoon. Seal. ...
Season flour with salt and pepper.Cut the tomatoes into thick slices and coat on both sides with seasoned flour or corn meal.Melt butter in an iron skillet until it is sizzling hot, but do not let i ...