In large bowl, mix well mayonnaise, yogurt, cider vinegar, sugar, salt and pepper.Add potatoes, onions and celery.Toss to coat well; cover and chill at least 4 hours or overnight. Sprinkle with chop ...
Leave stems on figs; wash and drain.Put spices, sugar and vinegar in large agate pot andboil for 20 minutes.Drop figs into boiling syrup and cut\toffheat.Coverwiththin dish towel and let stand overn ...
Cream together cream cheese and sugar.Add fruit and nuts. Fold in Cool Whip.Pour in a 9 x 13-inch pan and freeze.When ready to serve, cut in squares and place on lettuce leaves. ...
Clean cucumbers and wash. Pack in clean jars. Add alum, dill and garlic. In a large kettle, heat the water and vinegar. Bring to a boil. Pour over cucumbers in jar. Seal and process in a hot water b ...
Mix salt and flour together.Add eggs.(This should be stiff.)Roll as thin as you can.Let dry about 1 hour on each side.Then cut into strips.Drop in boiling chicken broth.Cook about 8 minutes. ...
Mix eggs, milk, salt and pepper to make a batter.Slice green tomatoes into 1/4-inch slices.Dip in batter and fry until light brown. ...
Empty pickles from jar and drain juice.Slice pickles into desired thickness and return to empty gallon jar.Pour the pound of sugar on top of the sliced pickles.Pour entire bottle of Tabasco on top o ...
Cook normally and cool.Slice lengthwise.Mix coconut, sour cream and sugar.Take out and save 1 cup.Use what is left to put between layers of cake. Then take about 1 small carton Cool Whip.Mix with cu ...
Cook the first 3 ingredients in double boiler until thick and cool.Add 6 tablespoons sugar to egg whites.Continue to beat until smooth; fold in filling.Beat cream until stiff.Fold in filling.Roll gr ...