Combine first 6 ingredients in food processor until smooth. Press into 6 cup mold lined with plastic wrap that overhangs sides (to lift out).Chill 4 hours or overnight.Unmold onto serving tray.Fill ...
Cut tomatoes and onions (tomatoes in quarters and slice onions).Sprinkle 1 cup salt over this and let stand 1/2 day. Heat mixture of vinegar, sugar and bag of spices.Drain onions and tomatoes.Add on ...
For each salad, place a lettice leaf on plate.Place a chilled pear half, cut side down, on the lettice leaf.Make face on each pear half, using narrow end for the head.Use 2 raisens for eyes, 1 red c ...
Cream sugar and butter.Add eggs, one at a time.Add jam. Sift together flour, spices and soda.Add with buttermilk to mix. Bake at 350\u00b0 in layer pans until done when tested.Ice as desired. ...
Combine tomatoes, cheese, basil, garlic, olive oil, 1/2 teaspoon salt and pepper in a large serving bowl. Cover and let stand at room temperature for at least 2 hours. ...
Wash cukes and slice into 1/2-inch thick rounds. Boil water, salt and vinegar in a large pot. Remove from heat. Let cool slightly. Add spices, garlic, dill and cukes. Place a plate over the cukes to ...
Put sliced cucumbers in crock.Boil 1 gallon water and 1 pint canning salt and pour over cucumbers. Let stand 1 week. Drain water off.Pour 1 gallon of boiling water over cucumbers. Let stand 24 hours ...
Put 2 cups flour in a deep mixing bowl.Make a well in the middle of the flour and add the eggs and water.Gradually mix the dry ingredients into the liquid ones with your hands or a wooden spoon unti ...
Mix sugar, vinegar and spices together; pour over cucumbers. Put in refrigerator.Do not heat vinegar and spices.Takes from 4 to 6 weeks to be good.Keep in refrigerator.Pack pickles and onions in gal ...
Stir together the lemonade and 4 juice cans filled with carbonated water.Stir until combined. ...