Preheat oven to 350\u00b0.Mix the first 7 ingredients and pour into a greased 9 x 13-inch pan.Bake for 30 minutes; cool completely. ...
Cut top from beets (leave 1-inch of stem). Cook beets in boiling salt water for 15 to 20 minutes, until just tender. Drain, reserving 2 cups of the liquid.Cool beets until you can slip off skins.Cut ...
Cut squash lengthwise into sticks of approximate size for canning.Combine garlic, salt, vinegar and water.Bring to a rolling boil.Place two garlic cloves in each hot sterilized jar. Arrange zucchini ...
Combine rhubarb with next 3 ingredients in a large saucepan. Let stand about 15 minutes or until sugar is moistened by juice. Cook over medium-high heat, stirring frequently until thick and clear, 1 ...
Combine first 3 ingredients in a large mixing bowl.Beat at high speed with electric mixer for 2 minutes.Pour batter into two 9-inch round pans coated with cooking spray.Bake at 350\u00b0 for 25 minu ...
Bring tomatoes and sugar to boil over low heat.Boil 1/2 hour. Mash with eggbeater.Mix to color thoroughly with small package of Jell-O (no water).Strain and put into freezer containers. Freeze. ...
Cook Cauliflower and leek in salted water until very soft (approx 15 min.).Drain.Return veggies to pot to heat and dry. Place 1/2 of veggies plus 1/2 of remaining ingredients in food processor.Proce ...
Cover cucumbers with vinegar and spices. Let set for 6 weeks in a cool, dark place. Stir once a week. At the end of 6 weeks, drain off vinegar, add sugar and let set for 24 hours. ...
Mix cream cheese with salt, mayonnaise and lemon juice.Then add pineapple, sliced bananas, nuts and cherries.Whip whipping cream and fold into mixture.Pour into pan and freeze firmly. When frozen, s ...
Mix cream cheese and sugar.Add remaining ingredients and pour into large container.Freeze.Cut and serve. ...