Wash and cut crosswise 2 gallon pickles.Put in a crock.Pour over them 1 pint salt and 1 gallon boiling water.Let stand 1 week.On 8th day, take out pickles and rinse them and crock.Pour 1 gallon wate ...
Mix all together except water.Add water as you need it to make it all blend.Roll paper thin on a floured board, keeping the shape rectangular as much as possible.Allow to stand 20 minutes.Roll up an ...
Place apricots and prunes in a greased 2-quart casserole.Add orange sections and pineapple.Top with pie filling.Pour sherry over all.Bake at 350\u00b0 for 1 hour. ...
Sort cucumbers according to size in jars.Place 1 sprig of dill and a small hot pepper in jars.Bring water, vinegar and salt to a boil and pour over cucumbers.Seal jars.Wait 2 1/2 weeks before eating ...
Lightly beat eggs, sugar, pineapple juice, lemon juice and salt and cook until it thickens.Cool.Mix apples, celery, crushed pineapple (drained) and nut meats.Whip cream and mix with dressing.Combine ...
Wash figs and crush well.Mix all ingredients in pot and place over heat.Boil for 5 minutes.Pour in jars. ...
Wash tomatoes; remove stem ends.Cut crosswise into 1/2-inch slices.Combine flour, salt and pepper; dredge tomato slices with flour mixture.Brown quickly in shortening on one side; turn. Reduce heat ...
Combine brown sugar, cornstarch and salt in medium saucepan. Stir in pineapple chunks and syrup.Heat, stirring, until mixture boils and thickens.Stir in butter, lemon juice and beets.Heat, stirring, ...
Mix ingredients together and let stand.Cut steaks with the grain into strips, approximately 1/8-inch thick.Marinate in mixture for 1 hour.Drain the strips and place very, very close together on wire ...
In large bowl, beat all ingredients together at low speed. Add walnuts.Pour in an 8 x 8-inch greased pan.Bake at 350\u00b0 for 20 to 25 minutes. ...