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Sweet Pickled Watermelon Rind

Cover cubed rind with salt and water; let set overnight. Rinse, drain, cover with fresh water and simmer slowly until tender.Drain.Combine cloves, spices, cinnamon and lemon slices in cheesecloth ba ...

Pickled Beans

Cook beans in boiling salted water until tender.Use 1 teaspoon salt to each quart of water.Drain and pack in hot syrup.Combine remaining ingredients.Heat to boiling.Pour over beans and seal.Makes 8 ...

Festive Fruit Compote

Combine the first 3 ingredients in a 1 1/2-quart casserole; set aside.Combine brown sugar and remaining ingredients, stirring until sugar dissolves.Pour over fruit mixture and cover.Bake at 350\u00b ...

Dilly Green Tomatoes

Pack tomatoes in Mason jars.Add first 4 ingredients (dill, garlic, celery and pepper) to each jar.Cook water, vinegar and salt for 5 minutes.Fill jars half-full and seal.Makes about 8 quart jars. ...

Watermelon Pickles

Peel the green from rind. Cut into cubes. Soak rind in salted water with alum overnight.Drain. Cover with fresh water and bring to a boil.Remove from heat and drain.Mix sugar into 8 cups water and a ...

Mint Brownies

Mix sugar,1/2cup butter, flour, eggs, baking powder and chocolate syrup.Bake at 350\u00b0 for 25 minutes in a greased 9 x 13-inch pan. ...

Maple Pecan Pound Cake

Combine flour, soda and salt; set aside.Cream the butter and sugar.Add egg yolks, one at a time, and beat well after each one. Add flour alternately with sour cream.Add flavoring and nuts. Fold in e ...

Pickled Okra

Place the garlic and hot peppers in the bottom of clean hot jars.Pack firmly with clean young okra pods from which only part of the stem has been removed.Stem end must be open.Add dill seed after pa ...

Freezer Berry Jam

Let combined mixture stand for 1 hour.Put in sterilized jars.Seal and freeze. ...

Bayou Blackberry Cobbler

Melt butter in a large, iron skillet.Mix flour, baking powder, 1 cup sugar and milk and pour on top of butter (don't stir).Mix together blackberries, 1 cup sugar and water and pour over mixture in s ...

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