Boil.Cool.Pour over cucumber mixture.Put in containers. Keeps in refrigerator indefinitely. ...
Combine all ingredients except preserves in large mixing bowl; beat at low speed on electric mixer until mixture is crumbly. Reserve 2 cups mixture; press remaining onto bottom of greased 13x9-inch ...
In small saucepan, over low heat, combine orange juice, lemon juice, sugar and orange peel.Cook until sugar dissolves.Pour into large bowl.Cool to room temperature.In medium bowl, with mixer at high ...
Put on stove.Boil for 15 or 20 minutes after they start boiling.Put in jars. ...
Blend the cream cheese and strawberries.Stir in fruit and marshmallows.Add small amount cherry juice.Pour into 2 (1-quart) containers and freeze overnight.To serve, let stand at room temperature for ...
Shred beef in food processor.Mix all ingredients.Great with snack crackers. ...
Slice tomatoes 1/4 inch thick.Season with salt and pepper. Coat with cornmeal.Add tomato slices to heated bacon drippings in skillet.Fry slowly, turning once. ...
Weigh the plums after pitting.Mix everything together and boil to a jelly consistency. ...