Mix all ingredients together in bowl.Refrigerate.Use as a stuffing for cherry or regular tomatoes. ...
Drain pickles.Pour sugar over and add the remainder of the ingredients. Use a BIG bowl with a snap-on lid.Stir well and shake often.These are ready to eat in 24 hours.DELICIOUS! ...
Blend all ingredients except whipped cream.Fold whipped cream into mixture.Pour into mold and freeze for 6 hours. ...
Combine pineapple juice, yogurt, strawberries and sugar in blender container.Process until smooth.Pour into glasses. ...
Wash, rinse, drain and thoroughly crush and measure berries into kettle.Add the rest of the ingredients.Put kettle over low heat and stir mixture until sugar dissolves; then boil rapidly to or almos ...
Combine sugar, water, salt and corn syrup in a saucepan and bring to a boil; cover.Boil gently 10 minutes or until syrup spins a thread (keeping pan covered prevents formation of crystals around sid ...
Heat vinegar and sugar to boil.Cool.Slice cucumbers and onions.Soak in salt water for 3 hours.Squeeze salt solution out of cucumbers.Add garlic buds.Pour cooled syrup over cucumbers.Store in refrige ...
Mix sugar, rhubarb and pineapple; cook for 20 minutes.Remove from heat and stir in jello.Pour in jars and cover with Parowax. ...
Combine eggs, salt and milk. Add flour or enough to make a stiff dough. Roll thin on floured surface. Let stand a half hour. Cut into strips and let dry 2 hours or so. Add to chicken broth or soup o ...
Bring all ingredients, except lemon juice, to a boil in a 2-quart saucepan.Reduce heat and simmer 25 to 30 minutes, stirring occasionally, until mixture is thick as applesauce and pineapple is trans ...