Mix Cool Whip and yogurt together.Spoon into prepared pie crust and refrigerate. ...
Combine the cucumbers, onion, and green pepper in a large bowl. Add the sugar, vinegar, salt, and celery seed; mix well. Cover and refrigerate for at least 24 hours before serving. ...
Heat all ingredients in pan until it starts to boil.Fill quart jars and seal.Turn upside down until sealed. ...
Mix vinegar, sugar, water and spices.Simmer 10 minutes.Add cucumbers and onion rings, if desired.Boil 5 minutes.Pack cucumber chunks in jars; cover with hot syrup and seal immediately.Or, store in j ...
Melt butter in a 9 x 9 x 2-inch baking dish.Mix the rest of the ingredients together except the pie filling.Pour over the melted butter.Do not stir.Spoon the pie filling onto mixture. Do not stir.Ba ...
Place cukes, onion and salt in a large bowl; cover with cold water.Let stand 2 hours and drain.Mix sugar with vinegar; pour over cukes.Mix thoroughly.Put into pint freezer containers and leave 1/4-i ...
Slice cucumbers lengthwise, then scoop seeds out with spoon. Cut in 1/2-inch thick slices.Cover with 2 gallons water in which 2 cups lime has been dissolved.Cover; let stand 24 hours.Drain and rinse ...
Mix mustard seed, celery seed, turmeric, vinegar, sugar and salt.Put cucumbers and onionsinto glass or plastic gallon jar.Pour this liquid over slices and stir lightly and stir every day for 2 weeks ...
Boil, slowly, lemon juice for 10 minutes.Put in glass.Add glycerin.Stir well.Fill glass with honey and stir well. ...