Preheat oven to 350\u00b0.Grease heavy Bundt cake pan; dust with granulated sugar.Mix ingredients well.Bake for 50 to 60 minutes.Remove cake from oven.Punch holes in the cake with a round toothpick. ...
Mix all together.This will make 2 large layers.Bake at 350\u00b0 until cake springs back. ...
In a food processor, process the pineapple in 2 batches for 15 seconds each.Transfer to a 2-quart mixing bowl.Stir in cream of coconut, orange juice, rum and Triple Sec.Cover and place in freezer fo ...
Pack washed, small cucumbers (3 to 4-inches long) as perpendicularly as possible in quart or half-gallon jars.Before packing cucumbers into jars, put a fresh head of dill in bottom of jar.Then place ...
Scrub pickles and place in salt water strong enough to float an egg.Let set 3 days.On the third day, drain and place pickles in clean water and soak three days.On the sixth day, drain and slice pick ...
Wash beets; leave 6 inches of tops.Boil in water until you can remove the skin.Let beets cool; peel off skin.Put beets in boiling mixture for 10 minutes or so.Put beets in jars; pour mixture over be ...
Combine all ingredients in a bowl in order given.Mix well after each addition.Pour into a 9 x 12-inch dish.Freeze until firm.Yields 12 servings. ...
Mix together a cold syrup; do not heat.Sterilize 4 pint jars.Put sliced onions evenly into jars and enough cucumbers to fill jars.Stir syrup well; pour into jars to cover onions and cucumbers.Screw ...
Combine cucumbers, onions and salt.Refrigerate for 24 hours.Wash and drain.Add sugar and vinegar.Return to refrigerator for 24 hours.Spoon into containers.Cover with juice and freeze. ...