Season each tomato slice with sugar, salt, and pepper.Beat milk and eggs together in a bowl. Pour flour into another bowl.Gently press each tomato slice into flour to coat; shake off the excess flou ...
Combine the peaches and orange juice in a food processor; puree until smooth. Add the pineapple; puree again until smooth. Pour the simple syrup into the peach mixture; blend to combine.Pour mixture ...
Whisk flour, baking powder, and salt together in a bowl. Slowly pour milk into flour mixture, stirring constantly until dough is stiff and holds together. ...
Preheat oven to 350 degrees F (175 degrees C).Spread peach slices into a baking dish in a single layer. Stir brown sugar substitute, pecans, flour, and vanilla extract together; spread over the peac ...
Place the peaches, strawberries, orange juice, and brown sugar in a food processor. Puree until smooth.Pour mixture into an ice cream maker and freeze according to manufacturer's instructions until ...
Grind the garbanzo beans, sun-dried tomatoes, garlic, basil, and Parmesan cheese together in a food processor for 15 seconds.Add about 1/4 of the reserved liquid; grind another 15 seconds. Pour in e ...
Grease an 8-inch square pan with vegetable oil.Place 2/3 cup water in a small bowl. Sprinkle gelatin on top; let stand until softened, about 15 minutes.Combine remaining 1 cup water, sugar, and lemo ...
Blend yogurt, milk, sugar, and peppermint extract in a food processor and puree until smooth, about 30 seconds.Transfer yogurt mixture to ice cream maker and freeze according manufacturer's directio ...
Bring a large pot of lightly salted water to a boil. Add orzo and cook for 8 to 10 minutes or until al dente. Drain and set aside.Place basil leaves and sun-dried tomatoes in a food processor. Pulse ...
Combine water, vinegar, sugar, kosher salt, garlic, and oregano in a saucepan over high heat. Bring mixture to a boil, stir in jalapeno peppers and remove from heat. Let mixture cool for 10 minutes. ...