Boil sugar and water 5 minutes.Place mint leaves in 1-quart container.Pour cooled syrup over mint leaves and refrigerate at least 12 hours, but no more than 24 hours.Cover tightly. ...
Cut pickles into small chunks.Soak pickles in boiling water and coarse salt (about a handful) for 2 hours.Drain.Put all ingredients except pickles in kettle.Bring to a boil and add pickles.Simmer a ...
Mix all ingredients.Add to cooked mostaccioli.Stir often and let set.Has better flavor if set overnight. ...
Cut apples into quarters; remove core, seeds and stem, but leave the peelings on.Put into a large pot with just enough water to keep from burning.Cover and cook over medium heat, stirring occasional ...
Drain the beans well; toss in a bowl with the sliced onion and celery.Mix vinegar, salad oil, sugar and salt well.Pour over the bean mixture; mix well.Place in airtight container; refrigerate overni ...
Bring pineapple, juice and Jell-O to boil; set aside to cool. Add buttermilk and 1 Cool Whip.Set in refrigerator to set, then top with other Cool Whip.Sprinkle nuts over top. ...
Combine all ingredients in a container with a tight fitting lid.Shake well to blend.Store in airtight container. ...
Mix ingredients together.Layer meat between foil and roll with a rolling pin until 1/8 thick.Remove from foil and place directly onto own racks. ...
Drain syrup from pineapple.Measure 2/3 cup and pour into saucepan.Add the next 5 ingredients.Bring to boil, then simmer for 10 minutes.Pour at once over pineapple chunks.Ladle into gift jar.Arrange ...