Combine flour, salt, butter, lemon peel and cream cheese to make dough.Roll dough on floured board.Cut into squares.Fill center with preserves.Fold ends over, brush with beaten egg white and put nut ...
Shred cabbage; add salt.Let set 1 hour and drain.Mix sugar, vinegar, celery seed, mustard seed and water; boil this for 1 minute.Let cool.Add shredded carrot and green pepper.Pour over cabbage.Cool ...
Stir yogurt and Cool Whip until well blended.Pour into pie shells.Sprinkle sparingly with crushed walnuts.Refrigerate. ...
Cut and blend Crisco, salt and flour.Add cold water; mix. Mix warm water, yeast and sugar; add to flour mixture.Beat and blend in eggs.Refrigerate overnight.Roll out, using granulated sugar instead ...
Sprinkle cucumbers with salt.Let stand 1 hour.Drain.Add onions and peppers.Mix last 4 ingredients.Boil to dissolve sugar.Pour over cucumber mixture.Refrigerate.Keeps well. ...
Blend the chopped cucumbers with the yogurt and onion until smooth.Add salt to taste and chill before serving.Garnish with cucumber. ...
Put the apricots and water in a small pot.Put pot on stove and boil for 10 minutes, until apricots fall apart when stirred. Using a pot holder, remove the pot from the heat.Stir the apricots well to ...
Bring water to a boil, then slowly add sugar.Heat slowly and stir until all sugar is dissolved.Stir in flavorings. Simmer until desired consistency is attained.Let cool.Makes about 1 3/4 cups of syr ...
Drain and wash dill slices in colander.Layer pickles with sugar until all are used.Use the jar the dills were in at purchase.Tightly close jar and turn as often as you can see sugar.The dills will a ...
Prepare tomato slices.Mix flour, salt and pepper.Dip tomato slices into flour mixture.Heat margarine in 10-inch skillet until melted.Add tomato slices; cook, turning once, until golden brown.Makes a ...