In each clean sterilized jar, place 1 head fresh dill, 2 slices onions, 1 clove garlic and fresh cucumbers to fill. To make brine, mix vinegar, water, sugar and pickling salt.Bring to a boil and pou ...
Mix together and marinate for 2 hours.Put meat in a dehydrator until thoroughly dry.Time will depend on thickness of meat.This is great to take for a snack on a fishing trip. ...
In a large bowl, combine all fruit together; mix well. Sprinkle brown sugar over the fruit.Top with sour cream.Cover with plastic wrap.Refrigerate 3 to 4 hours or overnight. ...
Combine ingredients and shape into balls.Roll in powdered sugar.Refrigerate. ...
In large stockpot, bring vinegar, sugar, cinnamon and cloves to a boil.Boil for 35 minutes, then add peeled peaches.Cook until soft.Pack peaches loosely in quart jars and pour vinegar mixture over p ...
Sift flour, salt and baking powder into mixing bowl.Add egg and mix well.Add enough milk to make a stiff batter.Place blackberries, water and sugar on stove; bring to a boil.Drop the dumpling batter ...
Mix cornstarch in with sugar to prevent lumps. Drain broth off beets into pot, then add vinegar to broth. Add sugar with cornstarch into broth and let cook over medium heat until thick. Add beets in ...
Wash cucumbers; cut in lengthwise halves.Combine salt, vinegar and water.Heat to boiling.Pack cucumbers into clean hot (1-pint) jars.Add about 2 tablespoons dill seed and 3 peppercorns to each jar.F ...
Saute onions and garlic in skillet until wilted.Add chicken strips and brown, stirring chicken frequently.Add basil and sun-dried tomatoes and saute for another minute or two.Cook pasta according to ...
Combine first 4 ingredients in large bowl.Combine rest of ingredients in saucepan and bring to a boil.Pour over cabbage mixture.Stir well and store in airtight container in refrigerator. ...