Line bottom of casserole dish with chipped beef.Place chicken breasts atop beef.Mix chicken soup, mushroom soup, mushrooms and sour cream.Pour mixture over chicken.Bake until done at 350\u00b0 or at ...
Select good peaches without green or rot.Scald and peel peaches.Slice thin.Pour pineapple juice (unsweetened) over peaches and let set a few minutes.Put in boxes and freeze.They are out of this worl ...
Slice green tomatoes thick.Put in pint jars with salt, fill with water.Put lids on jars; put in deep pot or canner, cover with water and cook 15 minutes. ...
Marinate beets in this dressing mixture overnight or several days if kept cold. ...
In a large container, combine cucumbers, onions, green pepper and 2 tablespoons salt. Cover with crushed ice; mix well. Refrigerate for 8 hours. Drain; rinse and drain again. In a saucepan, combine ...
Let berries and sugar come to boil or simmer a few minutes, about 10.Then add 1 large package wildberry strawberry jello; stir well.Then put into jars. ...
Soften cream cheese; add salad dressing.Blend together.Add pineapple and cherries.Beat whipping cream.Add to cream cheese mixture.Add marshmallows.Put in mold or cupcake pans.Cover and freeze. ...
Line large flat 2 to 3-quart casserole with dried beef.Place in oven to dry out beef.Roll each chicken breast and wrap with slice of bacon.Place chicken on top of beef.Combine soup and sour cream, p ...
Put chopped peanuts into bowl.Put chocolate pieces into skillet on low heat, stirring until all chocolate is melted.Peel bananas and cut in half.Dip bananas and roll in chocolate until covered.Roll ...
In 2-cup glass measure, microwave water with tea bags at 100% power 2 minutes or until very hot.Do not boil.Let stand 5 minutes. Remove bags. ...