Mix all ingredients, except beets, in saucepan.Bring to a boil; add beets.Turn of heat.Allow to stand overnight in refrigerator before serving. ...
Cool and carefully separate shells.Fill each shell with egg or tuna salad.Sprinkle with paprika.Store covered in refrigerator.Serve with pickles, sliced cucumbers and tomatoes for a great summer sup ...
Drain all fruits and place all but cherries in 2-quart casserole.Add nuts.Melt butter; blend in sugar, curry powder, cinnamon and spoon over fruit.Bake in slow oven at 325\u00b0 for 30 minutes.Add c ...
In a large bowl, combine sweetened condensed milk and lemon. Stir in cranberry sauce, pineapple and nuts.Fold in whipped topping.Spread in 9 x 13-inch baking dish and freeze until firm. Remove from ...
Combine and cook rhubarb, sugar and pineapple for 12 minutes. Add to mixture 1 box strawberry jello.Put in jars.Cool and freeze. ...
Trim stems from okra.Do not cut into pod.Pack in 4 pint jars, add 1 tablespoon dill weed, 1 clove garlic, 2 hot peppers and a few green cherry tomatoes (whole) in each jar.Mix salt, water and vinega ...
Fry in heavy skillet in oil or bacon grease.Turn with tongs, until golden brown.Drain well; don't stack. ...
Cream 1 cup butter and 1 cup sugar; add spices and cocoa, then jam and milk.Beat in eggs, one at a time.Cook in layer pans in 325\u00b0 oven about 45 minutes.Frost. ...
Combine all ingredients.Cook 5 to 7 minutes.Remove from heat and add 1 tablespoon vanilla.Store in refrigerator.Use 2 tablespoons syrup to 1 cup milk for chocolate milk. ...
Cream sugar and butter until light and fluffy.Add eggs one at a time, beating at medium speed (4 minutes) after adding each egg.Blend in flavoring.Pour in cold pie crust.Refrigerate for several hour ...