Mix sugar, Jell-O and figs and cook until thick.Will taste like strawberry preserves.Cook at least 25 minutes after it comes to a boil. ...
Step 1:Pack cucumbers, salt and boiling water in a crock for 7 days; drain.Cover with boiling water and let stand 24 hours; drain. ...
Barely cover blackberries with water and bring to a boil.Mix flour and sugar together and put in blackberries.Bring to a boil again.Add butter.Let cool before pouring in pie crust.Put top pie crust ...
Place defrosted strawberries, sugar, egg whites, lemon juice and salt in large bowl, beating about 5 to 7 minutes.Add whipped cream and vanilla extract.Pour into pastry shell.Freeze and garnish. ...
Combine liquid in a saucepan.Bring to a boil.Add fruit and apples.Bring to a boil; simmer about 10 to 15 minutes.Make a paste of cornstarch and water and stir into the sauce.Stir constantly until th ...
Arrange alternating layers of apples and raisins in greased baking dish.Sprinkle each layer with sugar blended with nutmeg and cinnamon.Add water.Top with crumbs mixed with melted butter.Cover.Bake ...
Mix ingredients together as given.Fold in 1/2 cup sour cream. Put in glass baking dish.Bake at 350\u00b0 for 20 minutes.Serve on crackers. ...
Cream butter.Add sugar gradually and cream until light and fluffy.Add egg yolks, one at a time, beating after each addition. Add spices and salt; mix thoroughly.Add soda to sour cream (or buttermilk ...
Combine sugar and salt.Add hot water and mix.Add orange juice and mix.Add cold water and lemon juice; mix.Refrigerate for at least 2 hours.Makes 2 gallons. ...
Mix all ingredients together in a casserole.This can be done the day before and refrigerated.Bake at 350\u00b0 for 1 1/2 hours. ...