In a bowl stir yogurt until creamy. Add finely diced cucumber, minced and crushed garlic, sea salt to taste, and optional mint. Stir well and refrigerate for about 30 minutes before serving but not ...
Method:1.To make the batter in a blender, combine the flour, eggs, milk, salt and a few grindings of pepper in the blender jar, and blend at high speed for 2 to 3 seconds. Turn off the machine, scra ...
Mix the Pepper, coriander, salt and brown sugar together thoroughly.Slice the meat into 1 cm thick slices about an inch wide.Place a layer of meat in a plastic container and sprinkle lightly with th ...
In a medium saucepan, bring water and sugar to a simmer over medium high heat until sugar is dissolved.In a blender, puree pineapple with its juice until smooth. Transfer to a metal bowl, and stir i ...
Select the two pound feature on your bread machine and medium crust.Add above ingredients to your bread machine according to manufacturer's directions. ...
Bring the sugar and water to a boil in a small saucepan over medium high heat and stir until the sugar has been dissolved.Reduce the heat to medium low.Add the kumquat slices and simmer until tender ...
Stir ingredients together.Process in a blender until powdered.Store in an airtight container.Attach a note to the container: \"Use 1 cup of hot water and 2 tablespoons of coffee mix for each cup of ...
Place oil into TM bowl. Cook 1minute/Varoma temp/speed 1.Add onion, chili, coriander leaves, ginger and garlic to bowl. Mince 10 seconds/speed 5. Scrape down sides and lid of TM bowl.Cook 5 minutes/ ...
Mix the water, vinegar, sugar and salt until the sugar and salt dissolves.Place the carrots and radish in a container and cover with the pickling liquid.Let pickle for at least and hour and store in ...
Combine all ingredients in a large saucepan.Bring to a boil, stirring constantly.Reduce heat to a simmer and put cover for 3 minutes to get sugar crystals off the sides of the pan.Uncover and simmer ...