Place sliced cucumbers and onions in a large bowl.Heat vinegar, sugar and spices to boiling.Lower heat and let simmer 5 minutes.Pour liquid mixture over cucumbers and onions.Let cool. ...
Mix together sugar, vinegar, salt and celery seed.Add cucumbers, onion and green pepper.Let stand for 1 hour.Pour pickles and juice into some type of freezer container and freeze. ...
Cut vegetables into bite size.Bring water to a boil.Add vegetables and immediately turn off heat.Let vegetables stay in water for 2 minutes.Drain and spread vegetables to dry.When cool pack randomly ...
Put berries in a 13 x 9-inch pan.Mix 1 cup sugar, milk, oleo, 1 teaspoon salt, baking powder and flour.Mix all real good.Batter will be stiff.Spread over berries. ...
Grease and flour a 10-inch tube pan. Mix cake mix, eggs, oil, yogurt, lemon extract, grated lemon peel and cinnamon.Blend until mixed; beat 2 minutes. Add nuts and mix until combined. Pour into pan. ...
Tie spices in cheesecloth.Add to boiling water and vinegar to the spice bag.Add half of peaches.Cook until tender 10 to 15 minutes.Pack peaches in hot jars, leaving 1/4 inch head space.Remove spice ...
In small mixer bowl, combine ingredients; beat until smooth and creamy(about 5 minutes).Store in refrigerator. Serve over pancakes, waffles or fruit. ...
Heat oven to 475\u00b0.Sift together flour, baking powder, salt and soda.Cut in shortening until mixture looks like coarse meal. Stir in buttermilk with a fork until soft dough if formed.Knead and r ...
Mix all dry ingredients together first, then add all other ingredients and mix well.Bake for 1 1/2 hours to 2 hours at 325\u00b0. ...
Heat oven to 350\u00b0.Grease jelly roll pan (15 1/2 x 10 x 1-inch).Beat margarine and sugar in large bowl.Beat in syrup, eggs and flour thoroughly.Stir in nuts.Next a true chocoholic will wish to s ...