Fry in heavy skillet in oil or bacon grease.Turn with tongs, until golden brown.Drain well; don't stack. ...
Cream 1 cup butter and 1 cup sugar; add spices and cocoa, then jam and milk.Beat in eggs, one at a time.Cook in layer pans in 325\u00b0 oven about 45 minutes.Frost. ...
Combine all ingredients.Cook 5 to 7 minutes.Remove from heat and add 1 tablespoon vanilla.Store in refrigerator.Use 2 tablespoons syrup to 1 cup milk for chocolate milk. ...
Cream sugar and butter until light and fluffy.Add eggs one at a time, beating at medium speed (4 minutes) after adding each egg.Blend in flavoring.Pour in cold pie crust.Refrigerate for several hour ...
Pour juice off of pickles and slice.Return to jar; add sugar, onion, celery seed and vinegar and shake real good.Let set a couple days and eat. ...
Add 1 cup of sugar to peaches.Bring to rolling boil.Add rest of sugar.Boil for 10 minutes.Can. ...
Cream sugar and margarine.Add beaten eggs, jam and buttermilk; beat well.Sift together all dry ingredients.Add to mixture.Add flavoring and nuts; stir to blend.Pour into a greased pan and bake about ...
Mix strawberries and sugar thoroughly.Set aside for 10 minutes.Stir Sure-Jell with water in saucepan.Bring to a boil, stirring constantly.Boil 1 minute.Remove from heat.Stir mixtures together until ...
Heat pineapple\tand strawberries along with lemon juice and sugar.Bringtoa full rolling boil; cook, stirring for one minute.Removefromheatandstir in Certo.Stir and cool 10 minutes.Putintomargarinecu ...
Peel and slice thin the vegetables.Cover with cold water. Add 2 tablespoons salt and soak overnight.Drain nearly all water off.Mix sugar, vinegar, 1 teaspoon salt and celery salt.Add to pickles and ...