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Pickled Sweet And Sour Vegetables

Place water in saucepan and bring to a vigorous boil.Add vegetables to water and turn off heat.Let vegetables stay in water 2 minutes.Drain off water and spread vegetables out to dry. ...

Pickled Beets

Grate beets.Add horseradish (a little at a time), vinegar, salt and sugar to taste.Mix well. ...

Frozen Slaw

Mix salt, cabbage and carrot.Let stand 1 1/2 hours. ...

Lime Pickles

Mix water and lime; add cucumbers.Stir often.Soak 24 hours. Wash well.Soak in clear water 3 hours.Drain well and add other ingredients.Let stand overnight.Heat and boil 35 minutes.Can and seal. ...

Microwave Fruit Compote

Drain fruit and combine in baking dish.Make sauce by combining 1/2 cup pineapple syrup, 1/2 cup apricot syrup, 1/2 cup syrup from peaches along with brown sugar and butter.Microwave for 5 to 6 minut ...

Homemade Chili

In a large saucepan, cook ground beef, onion, green pepper and garlic until meat is brown; drain.Stir in everything else. Bring to boiling; reduce heat and cover.Simmer for 20 minutes. ...

Frozen Roll Coffeecake

The night before, place frozen rolls in a Bundt or tube pan sprayed lightly with Pam.Melt 1 stick butter or margarine and pour over rolls.Mix together all dry ingredients and pecans. Spread over rol ...

Orange Pickled Beets

Boil above ingredients until syrup becomes quite thick. Remove cloves.We used beet slices for this and with the small inside circle of a doughnut cutter (it slips out easily) we make tiny round circ ...

Candy Covered Dried Fruit

Dip half of each piece of the dried fruit into melted chocolate and place on wax paper to dry. ...

Pickled Okra

Pack okra in hot jars; put garlic bud in each jar.Pour boiling brine in jars and seal.Process in boiling water at simmering temperature for 10 minutes.Let set several weeks before opening.Yields 4 t ...

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