Trim green outer skin and the pink flesh from thick firm watermelon rind.Cut into pieces of desired shape and size. ...
Mix in blender at medium speed the first four ingredients and syrup from pineapple 30 seconds or until smooth.Turn into bowl. Add remaining ingredients; mix carefully.Spoon into aluminum foil lined ...
Thinly slice cucumbers, bell peppers and onions.Mix sugar, vinegar, celery seeds and salt together and pour over the vegetables.Put in small bags and you may freeze. ...
Layer the pickles and dill in a pickling crock (or plastic container).Mix remaining ingredients in bowl until salt is dissolved.Pour mixture in crock.Add a little water if required to cover cukes an ...
Boil vinegar, sugar, water and pickling salt and cool.Put dill, few onions and garlic in bottom of a gallon jar or ice cream bucket.Add fresh cucumbers.Pour the cooled brine over the sliced cucumber ...
Trim beets 1/2 inch above the stems and place in large saucepan.Cover with water and add bay leaf, allspice berries (if using) and the cloves.Bring to a boil.Cover and simmer for 35 minutes or until ...
Grease 8-inch square pan.In a large bowl, beat the eggs. Add sugar and blend well.Add melted oleo, flour and maple flavoring, walnuts and raisins.Mix until well blended.Spread evenly in pan.Bake at ...
Wash, slice or cutor leave whole cucumbers.Put them in canning jars.Bring to boil water, vinegar and salt.Add a tiny pinch of powdered alum to each jar.Pour hot mixture over pickles and then seal.Re ...
Cream together margarine and sugar.Add remaining ingredients.Pour into ungreased 9 x 13-inch baking pan.Bake at 350\u00b0 for 30 minutes or until done.Cool. ...
Place the apples in a large saucepan and pour in the cider. Simmer uncovered over medium-high heat for 40 minutes, stirring every 5 minutes or so to prevent sticking.Stir in the sugar, cinnamon and ...