Drain pineapple and apricots, reserving syrups.Place dried fruit in large saucepan; add syrups, cinnamon sticks, cloves and bourbon.Simmer for 15 minutes, stirring occasionally.Add pineapple, aprico ...
Measure sugar and water into saucepan.Heat, stirring until sugar dissolves.Bring to a boiling point, let boil for one minute.Refrigerate until cold.Mix chilled mixture with pineapple juice, orange j ...
Bring to a boil the green tomatoes and sugar.Boil for 20 minutes.Add raspberry Jell-O; stir well and seal. ...
Scrape cucumbers with a nylon scourer or vegetable brush to remove wax.Bring sugar, vinegar, salt and celery seed to a boil; let cool.Slice cucumbers, onions and peppers.When liquid is cool, pour ov ...
Put on low heat.Cook 10 to 15 minutes.Add 1 (3 ounce) box strawberry Jell-O.Put in jars.Seal and freeze. ...
Heat all ingredients except cucumbers.When mixture boils, pour over cucumbers.Let cool, then put in refrigerator.Will keep up to a month. ...
Saute beef in saucepan.Add beef, onions, garlic, tomato sauce and seasonings to boiling water.Cook slowly for 1 1/2 hours with top off.Add beans and cook another 1/2 hour slowly. Makes 4 servings. ...
Mix the first 5 ingredients.Bring to a boil.Reduce heat and simmer 5 to 8 minutes. Cool and pour over bologna.Keep refrigerated. ...
Bring to a rolling boil.Boil on medium heat for approximately 20 to 30 minutes until it thickens.Serve on hot, buttered biscuits for breakfast. ...