Clean and rinse lentils.Place lentils in slow cooker with water.Cook on high for 2-3 hours (or on low if you will be gone during the day).Once lentils are soft, add in your canned sauce.Allow to hea ...
Step 1: Heat the oven to 180\u00b0C. Grease and line a 23cm spring-clip cake tin. With your fingertips, rub together 50G BUTTER with the 50G FLOUR until the mix resembles breadcrumbs. Mix in the LIG ...
For the syrup, in a medium saucepan* combine 2 cups of the berries, the sugar, water, and a dash of salt. Bring to boiling; reduce heat and simmer 10 minutes stirring occasionally. Remove from heat; ...
Sift flour and salt, beat egg, add milk.Rub butter into flour, add liquid and mix into a soft dough.Place ingredients for syrup into a saucepan, stir until sugar is dissolved and bring to the boil.P ...
Heat butter in a medium saucepan over medium heat.Add orzo and cook 2-3 minutes, stirring constantly.Stir in water, Basil, Salt, Pepper and sun-dried tomatoes, bring to a boil.Reduce heat and simmer ...
Wash lentils thoroughly, removing those that float on the surface.Drain well.Heat ghee or oil and fry onion, garlic and ginger until onion is golden.Add turmeric and stir well.Add drained lentils an ...
For the MASHED POTATO: peel and dice two medium-small white potatoes.Place in a medium saucepan on high heat and add enough water to cover.Once potatoes are boiling reduce heat and simmer for 15 min ...
Mix the first three ingredients together and put in sauce pan.Add 2 cups of water and bring to a boil.Remove from stove and add 2 cups of cold water.Pour into a bowl and put in fridge.Let set about ...
In a small bowl, combine apple, yogurt, raisins, and honey; divide between two serving bowls. Sprinklw with almonds,and serve immediately. ...
Mix the champagne, water, and sugar in a nonreactive saucepan; bring to a boil.Add the raspberries, remove from the heat, and cover; let stand for 10 minutes.Pass the mixture through a food mill wit ...