Dissolve lime in water, stir until dissolved. Soak cucumbers in solution for 24 hours. Remove and wash 4 times. Mix vinegar, sugar, and salt in jar together for later. Put spices in cloth bag, place ...
Add vinegar (or lemon juice) and water to combined sugar and cornstarch.Bring to a boil and boil about 5 minutes.Add beets and simmer to heat through, about 1/2 hour.Add butter, salt and pepper to s ...
Drain off brine and discard.Slice pickles crossways into large bowl.Add rest of ingredients.Cover tightly with Saran Wrap and let stand on shelf for about 24 hours.Can be eaten immediately after.Sto ...
Preheat oven to 400\u00b0.Wrap turkey breast in foil, using drugstore method of wrapping.Place wrapped breast in aluminum baking pan.Bake for 3 hours.Remove from oven and carefully open top of foil, ...
Cream butter; add sugar gradually until fluffy.Add eggs, one at a time.Add flour mixture alternating with Hershey's syrup to creamed mixture.Blend in vanilla and nuts.Bake in greased and floured pan ...
Mix cucumbers, onions and salt and refrigerate two or more hours.Drain off liquid and add vinegar and sugar.Put in desired containers and freeze.Makes about six pints.Defrost and enjoy. ...
Put into a mixing bowl the first 7 ingredients.Beat together about 4 minutes. Stir in the blackberries. Bake at 350\u00b0 in a greased and floured 8 x 12-inch pan for about 40 to 50 minutes. ...
Blend cream cheese and\tmilkwith a fork until creamy. Add other ingredients, then stir in sour cream.Put in baking dish. Sprinkle nuts on top.Bakeat375\u00b0for\t15to\t20 minutes. Serve with cracker ...
Cream shortening, sugar and eggs. Make a paste of coloring and cocoa. Add and mix. Combine buttermilk with vanilla and add alternately with the flour combined with salt. Add soda and vinegar. Mix we ...