Whisk together the eggs, yogurt, and vanilla.Heat a small amount of butter in a frying pan.Dip each piece of bread into the egg mixture and fry on each side for about 2 minutes or until the egg is f ...
Soak pitted cherries overnight in heated brine.The next morning, drain cherries. Rinse them in cold water. Combine cherries, water, sugar, lemon juice, and red food coloring. Heat to the boiling poi ...
Preheat oven to 180\u00b0C.To make the Bouquet Garni, gather herbs in a small square of muslin and tie with kitchen string to secure.Heat half of the oil in a large, ovenproof casserole dish over a ...
Bring sugar and 1 1/4 cups water to a boil in a medium saucepan. Remove from heat, and stir in drink mixes. Cover and chill until ready to serve.Let stand at room temperature about 20 minutes. Spoon ...
Preheat oven to 400 deg. F.Put tomatoes, chile, orange juice, vinegar, garlic, sugar and salt in blender or food processor. Blend to a coarse paste.Place tenderloin in baking dish and rub all over w ...
Peel and slice in half lengthwise and remove seeds.Cut into thin slices.Combine all other ingredients and marinate cucumber in the seasonings for at least 1 hour.Serve as a side salad or relish. ...
Toast coconut. Mix yogurt, sugar and vanilla. Refrigerate for at least 1 hour. Mash banana, stir in pineapple with juice, brown sugar and rum. Refrigerate for at least 1 hour. Freeze yogurt mixture ...
Combine all ingredients in a large pot.Bring to a boil.Boil gently for 50 - 60 minutes, stirring occasionally.Fill sterilized jars and seal.Water bath for 20 minutes. ...
Preheat the oven to 350\u00b0F Butter a shallow gratin dish or pie dish.Combine the brown sugar and spices in a small bowl.Put the cake crumbs in a larger mixing bowl with 3 tablespoons of the spice ...
Put rice into a medium bowl, cover with water, and swish around with your hand until water clouds. Drain and repeat process until water remains clear, 3-4 more times. Drain again, return rice to bow ...