Preheat oven to 350\u00b0.Grease and flour 9 x 9 x 2-inch pan. Mix eggs, sugar and vanilla in bowl; beat with spoon and add oil and beat again.Sift and add all dry ingredients.Mix well; add mashed f ...
Cream egg and butter.Add marshmallow cream.Add strawberries with juice, pineapple and nuts.Add whipped cream.Mix together. Sprinkle graham cracker crumbs, then pour mixture over crumbs. Freeze until ...
Boil sausage 10 minutes; drain.Roll out or pat each biscuit to twice the original size.Cut biscuit in half.Wrap a sausage in each half biscuit.Place on greased baking pan.Melt butter or oleo and bru ...
Cream butter; add sugar and eggs; beat well.Combine flour, cinnamon, allspice and cloves.Alternating sour cream and combined dry ingredients, add to creamed mixture.Add jam.Pour into loaf pan and ba ...
Combine vegetables in a large bowl. Dissolve salt in water and pour over vegetables. Soak for 15 to 18 hours in a cool place; drain. In a large kettle, mix sugar, spices and vinegar. Bring to a boil ...
Mix sugar, salt, celery seed, turmeric and vinegar, then pour over cucumbers, green peppers and onions.Put in quart jars and refrigerate.Makes approximately three quarts.Keeps all winter. ...
Combine sugar, cornstarch, salt and pepper in a 1-quart casserole.Stir in vinegar and beet liquid.Add beets.Cover. Microwave on High 4 to 5 minutes until slightly thickened.Let stand 3 minutes befor ...
Blend the kummel and apricot preserves; set them aside (but not too far away). ...
Put cucumbers in can. Boil water and vinegar mixture. Pour over cucumbers. Put cans in hot water bath for 7 minutes to seal cans. ...
Soak cucumbers, peppers, cabbage, onions and tomatoes overnight in salt water (1/2 cup salt to 2 quarts water).Drain. cook carrots and green beans until tender.Mix all ingredients and boil 10 minute ...