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Refrigerator Pickles

Boil.Cool.Pour over cucumber mixture.Put in containers. Keeps in refrigerator indefinitely. ...

Jam Squares

Combine all ingredients except preserves in large mixing bowl; beat at low speed on electric mixer until mixture is crumbly. Reserve 2 cups mixture; press remaining onto bottom of greased 13x9-inch ...

Beet Pickles

Cook and peel beets and pack in hot jars.Cover with syrup. Seal. ...

Orange Sorbet

In small saucepan, over low heat, combine orange juice, lemon juice, sugar and orange peel.Cook until sugar dissolves.Pour into large bowl.Cool to room temperature.In medium bowl, with mixer at high ...

Strawberry Fig Preserves

Put on stove.Boil for 15 or 20 minutes after they start boiling.Put in jars. ...

Frozen Salad

Blend the cream cheese and strawberries.Stir in fruit and marshmallows.Add small amount cherry juice.Pour into 2 (1-quart) containers and freeze overnight.To serve, let stand at room temperature for ...

Pickled Peaches

Boil until peaches are tender.Put in jars and seal. ...

Dried Beef Dip

Shred beef in food processor.Mix all ingredients.Great with snack crackers. ...

Fried Green Tomatoes

Slice tomatoes 1/4 inch thick.Season with salt and pepper. Coat with cornmeal.Add tomato slices to heated bacon drippings in skillet.Fry slowly, turning once. ...

Plum Compote

Weigh the plums after pitting.Mix everything together and boil to a jelly consistency. ...

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