Combine eggs, 1/4 cup flour, milk, worcestershire sauce, cayenne pepper, and garlic powder in bowl.Stir well.In separate bowl combine cornmeal, 2 cups flour, salt and pepper.Mix well. Drop pickles i ...
Mix cucumbers and onions with salt and soak for 1 hour.Drain and set aside.Mix all remaining ingredients and add to cucumbers and onions.Keep refrigerated.Will keep several days. ...
Pack okra tightly in jars.Add to packed okra garlic button, hot pepper and dill seed.Heat to boiling the water, vinegar and canning salt.Pour over okra.Seal.Let stand 4 weeks. ...
Put cucumbers, green pepper and onion in large bowl.Sprinkle 2 tablespoons pickling salt over mixture in bowl and distribute. Set in refrigerator for 2 hours.Drain well.Then mix sugar, vinegar and c ...
Mix all together; pour into pans.Put in freezer.Take out 5 to 10 minutes before serving. ...
Pour cold vinegar over all.Let sit 6 weeks in vinegar and spices.Take out of jar.Pour in clean pan or sink.Pack back in jar.Layer sugar and layer cucumbers.Let sit 2 weeks.Ready to eat.Put spices in ...
Cream butter and sugar.Add jam, raisins and egg yolks; beat until smooth.Add flour and milk to which soda has been added. Mix well.Add spices and nutmeats; mix well.Fold in egg whites which have bee ...
Blend together all dry ingredients.Add remaining ingredients, stirring after each one is added.Spread in a 13 x 9-inch greased pan.Bake at 350\u00b0 for 35 to 40 minutes. ...
Melt 1 cube butter in 9 x 13-inch pan.Mix sugar, Bisquick and milk.Stir a little of the melted margarine into the batter. Return to pan, reserving 1 cup.Top with plenty of sugared berries.Sprinkle w ...
Select ripe tomatoes of uniform size.Wash; cut in half-inch slices.Dip in bread crumbs, then in eggs, then in bread crumbs. Fry until done. ...