Combine ingredients in a spray bottle and shake. Note: start by trying 1/2 teaspoon of the rose water and if you want a more pronounced scent, add more. Test spray first to check for skin reaction o ...
Chop onions into a small dice place in a bowl with salt and vinegar, mix well and set aside for two to three hours.Rince in cold water and drain.Dry onions on absorbent towel.Add salt, chilli powder ...
Mix in a double boiler the yogurt and the sugar.Heat the mixture while constantly stirring for about 15 minutes at 160 degrees F to 175 degrees F. Never let it boil!When the syrup is at room tempera ...
Cut the fish into neat pieces, dry, sprinkle with a little flour and salt; fry until done.Cut up the onions and boil until soft; strain off the water, cover the onions with vinegar and boil up again ...
Preheat waffle iron.Sift flour, sugar, baking powder and salt into small bowl.Beat egg yolks in medium bowl until thickened.Add milk, orange juice and orange peel and mix thoroughly.Gradually add fl ...
Blend all the ingredients to a puree in a food processor.Pour into 4 ounce plastic cups.Freeze until firm.Pop the treat out of the cup and watch your dog enjoy!Store the treats in the freezer for up ...
Preheat oven to 325 F. Generously butter a 9-in. round cake pan (do not use a springform pan as the mixture will leak- trust me). Melt 4 tbsp. unsalted butter over low heat. Stir in the brown sugar. ...
Place all ingredients in small, sealable container and mix together. Use as directed in recipes that call for apple pie spice.Store in a dry place, up to 6 months. ...
Combine all the ingredients and mix well. Heat the salsa just until hot.Ladle into hot jars, clean the rims, and seal. Process in a water bath for 45 minutes. ...
Cook apple peelings/cores and spices in water barely to cover for 10-15 minutes over medium heat.Strain through jelly bag or cheesecloth.There should be from 2 1/2 to 3 cups juice.Add sugar and cook ...