John'S Maple Candy - cooking recipe

Ingredients

1 c. peanut butter
1 c. corn syrup (maple flavor)
1 1/4 c. powdered sugar
1 1/4 c. powdered nonfat milk

Preparation

In large bowl, mix all ingredients.
Roll into little balls the size of walnuts.
Refrigerate one to two hours.
(Best if made a day ahead of serving time.)
Also may be rolled in finely shredded coconut or chopped pecans and placed on waxed paper lined cookie sheets until chilled.
Makes about 5 dozen.