Soften cream cheese and mix with sugar.Add sour cream and mix.Add remaining ingredients and mix.Pour into dish that can go in freezer. ...
Mix 2 cups lime to 2 gallons water.Soak cucumbers for 24 hours; stir occasionally in lime water.Soak in crockery or enamel ware (do not use aluminum ware).Remove from lime water and rinse three time ...
Cover apricots with water in saucepan.Simmer for 30 minutes until soft.Drain excess water.Mix and mash with fork until preserve like.Add sugar.Mix.Quarter each pie crust.Drop apricot mixture into mi ...
Mix flour, baking powder, sugar and shortening until blended with a fork.Add beaten egg and vanilla.Spread 1/2 mixture into greased square pan and press down.Spread with raspberry jam. Sprinkle rest ...
*I usually find oil flavorings in drug stores; common flavors are cinnamon, peppermint, clove, banana, orange, etc. ...
Mix all ingredients in Dutch oven; heat to boiling over high heat, stirring frequently.Boil, uncovered, continuing to stir frequently, until mixture is translucent and jam is thick (about 25 minutes ...
Pour original juice off dill slices; then add vinegar, celery and mustard seed.Add sugar slowly, shaking or stirring gently so the sugar will dissolve.Refrigerate.They become crisp when cooled. ...
Mix and freeze.Keep in freezer when not being served.Makes a most delicious salad for the holidays. ...
Wash, core and cut each tomato into 8 chunks.Peel the onions; chop them roughly and add to tomatoes.Add butter or oil, salt, pepper and herbs.Wrap the mixture in foil and seal the edges well.(You ma ...