Stir strawberries and sugar in bowl. Bring water and Sure-Jell to a boil and boil 1 minute, stirring constantly.Add berries and stir 3 minutes. Pour into 1/2-pint jars to within 1-inch of top.Put ca ...
Cut tomatoes in half; cut six slices from each half.Sprinkle liberally with next 3 ingredients.Melt margarine; stir in bread crumbs.Sprinkle tomatoes with bread crumbs and Parmesan cheese. Bake 25 t ...
Pack cucumbers (sliced or small whole cucumbers) into jars cold.Put pieces of dill on top of cucumbers in jar and pour warm solution over them.Seal at once in preheated jars.Let water boil over jars ...
Remove beet tops, leaving 1-inch stems and tap roots.Wash beets; cook in boiling water until tender.Drain, peel and slice beets.In a saucepot, combine water, vinegar, sugar, salt and spices (tied in ...
Dip tomato slices in water.Dredge in cornmeal mixture.Put in Pam-coated pan.Spray Pam on tomatoes, turn over.Bake in oven at 400\u00b0 for 15 minutes, then sprinkle Parmesan cheese on top and bake 5 ...
Bring the vinegar, water, sugar, celery seed and mustard seed to a boil.Boil 1 minute and cool.Shred cabbage (4 to 5 cups) and carrot.Add 1 teaspoon salt and let stand for 1 hour.Squeeze out all liq ...
Placepineapplechunksin jar with lid.Combine all remaining ingredients in saucepan and simmer 10 to 12 minutes. Pourhotmixtureoverpineapple.Seal jar.Refrigerate a minimum of 3 to 4 days. ...
Drain the juice from the can of beets; save 3/4 cup of juice and mix with the sugar, vinegar and salt. Extra sugar and/or vinegar may be added if you want it more sweet or sour. Put the beets in con ...
Drain beets, reserving 1/4 cup liquid.Put beets into small serving dish.In small saucepan, combine beet liquid and remaining ingredients.Bring to boiling point.Reduce heat; simmer 5 minutes.Pour ove ...
Combine in blender until well mixed.Makes 1 egg.Keeps up to 1 week in refrigerator.May be frozen.This recipe can be multiplied several times to make several eggs at a time. ...