Dill Pickles - cooking recipe

Ingredients

1 qt. vinegar
3 qt. water
3/4 c. salt
fresh green dill or 1 Tbsp. dill seed to each qt.

Preparation

Pack cucumbers (sliced or small whole cucumbers) into jars cold.
Put pieces of dill on top of cucumbers in jar and pour warm solution over them.
Seal at once in preheated jars.
Let water boil over jars 10 minutes or order to seal in cold pack canner. If you have solution left over, store in a jar until your next canning. I prefer using dill seed.