Drain peas.In a medium bowl, combine oil, wine vinegar, garic, onion, salt and pepper.Mix well.Add peas and still well.Place in jar and refrigerate for 24 hours. Remove garlic after 1st day.Marinate ...
Combine the cereals, psyllium, wheat germ and salt in a large bowl.Place fluff and milk in a bowl and microwave at half power for 3 minutes.Add the chocolate chips and cranberries and mix until chip ...
Preheat the oven to 350 degrees. Wash and peel the beets. Slice each beet in quarters lengthwise, and then slice each quarter into three chunks.Line a baking sheet with foil, and place the beets on ...
In a bowl combine flour, sugar, salt and butter. Knead into a smooth dough. If it is too crumbly, add a little milk or water (just enough to make it workable). If it is too wet, add enough flour to ...
Heat the butter in a frying pan and fry the onion over a gentle heat for 10 minutes, until softened.Add the Medium Curry Powder and fry for 1 minute.Add the remaining ingredients and bring to the bo ...
Try to get 6 equal-sized medium or large red onions. Peel away the outermost layer of onionskin. Carefully slice off the core end of each onion to create a flat base. Make two cuts at right angles t ...
Chop dill pickles into pieces slightly larger than pickle relish, about 1/4\". Measure 1 1/2 cups & set aside.Use a knife to cut dried beef into pieces, about 1/2\". Set aside.Combine cream cheese, ...
Mix yogurt, maple syrup, lemon zest, and rose water in a bowl.Layer the yogurt mixture and berries in serving glasses. ...
Sautee the chopped onions and garlic in the oil till soften but do not brown. Stir in the lentils.Add the chopped lovage, thyme, one strip on orange zest and water to covered by an inch. Bring to a ...
In large bowl combine all ingredients until thoroughly mixed. This will build muscle! (I use my stand mixer.).Slice meat thinly, about 1/8 to 1/4 inch. Fillet trout, leaving skin on. If using beef, ...